absolutely breathtaking!!! i love love love your photos!!!! they're so magical!!!
Thanks so much.What I find interesting is that the few photos I was hesitant to post (because I wasn't sure if people would like them) have received some of the most positive feedback. I know now to definitely trust my first instincts!
You should so trust your instincts! I love your photos. The yoghurt cheese post is inspiring... I have wanted to make it for years.. I definately will now thanks (you don't have comments enabled on the post)
Hi Clare,Oh you should definitely make some yogurt cheese. It's really nice stuff and so easy. I know you will come up with a million uses for it. Thanks for the heads up about the disabled comments on the chives post. Guess I hit a button by mistake last night. Computers! Aargh! :)
I am so going to!As soon as I get back to sydney. Have you ever tried to make it with sheeps or Goats milk yoghurt?
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.I look forward to hearing from you and hope you enjoy your e-visits to our farm!