I always think about doing this... but I never seem to get around to it. I envy you... I will try to remember it next september ;-)Have a nice day :-)
Okay, November stir fry... what are you growing there? *knows I missed a meeting somewhere*I did get the pitas done and you can read about it here. I had a blast making them and the kids want to help in the next go around. The older kids -- that is -- because everyone likes to get involved in these things. *poofs back over to my blog to fix somethings! grrrr.**returns giggling at my word verification box* You have to name something or someone "shzoom"! These word verifications are too funny!
Is that curly mustard? Mmmm.
Hi Liselotte,I know exactly what you mean about never getting around to doing things. My garlic that should have been planted in October is sitting on a table in the living room. (But it is making progress. It used to be a lot further from the back door!)Hi Heather,Yay! Another person having fun with pitas!What am I growing here? Okay, I am almost positive this is what it is. (Of course I took detailed notes. But apparently I failed to actually write them down--yet again.)From front left to back right:1. Chinese Kale--Small Leaf Kailann2. Michihli Cabbage3. Chinese Cabbage--Loose Leaf4. Welcome Choy SumAll of these can be stir-fried, or you can use the tender, young leaves in salads. They didn't take long to sprout and grow, and they are all cold hardy. This photo was taken after several hard frosts and temperatures in the 20s(F). During the coldest nights they were simply covered with an old bedsheet.I bought all of the seeds from a wonderful mail order company here in Missouri called Baker Creek Heirloom Seeds. I highly recommend them. All heirlooms, low prices, and an incredible variety of seeds.Hi Jamie,No curly mustard in that plot, but I have grown it before. Yep. Mmmmm. : )
I am so jealous of your fall greens. If I don't finish this move and get back to planting soon, tears will fall.
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!