I'm a transfer from Illinois to Colorado. I love seeing pictures from 'back home in the Midwest,' on your blog. I see by this picture that the trees have that soft gray look that they get just prior to showing leave buds. Is the Ilama pregnant yet?Paint
Hi farmgirl,I finally got around to making those cheese and scallion scones. They were excellent. I had one toasted for breakfast this morning and I think it was even better that way.I'd love to hear about your variations on the scone recipe. The chive version sounds yummy and I bet you have others so keep those coming.Thanks!
Wow, be grateful you have hay still... I know a few farmers here who would love to still have some bales in thier barns. They are shipping it in still from other places. When are you going to post your recipe for OatmealToasting Bread? I am soo looking forward to trying it. Even though I never got "puffy" pitas. (They made excellent pizzas, and i get requests for more all the time). Hope your weekend is quiet and pleasant!
Spring is definitely here! Nice pic...
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.I look forward to hearing from you and hope you enjoy your e-visits to our farm!