well I love your rocks!!!
More hearts. I love them. Congrats on getting on blogs of note!
hi there - this is a great blog - i keep wishing i knew how to cook, had the time to learn to cook, lived somewhere rural etc etc etc. i am reading the 'Toasted Almond Chocolate Chip Biscotti' post and by crikey i want some.
Nossa, pedras e alho. Deve ser legal. Ou não.Saudaões Tortas.
I am so jealous. You are living the life that I only dream about. Blessings.
tabitha collects heart rocks too. you have some admirable ones there. i just tried to braid our recent harvest of garlic with limited success.k-)
I ♥ your ♥ rocks. :-)
Hey there! I'm new to this whole blogging thing. Your blog is great! I moved from the country into the city. I really miss it! Your pictures are like a breath of fresh air to my soul. Thank you!
Very nice blog...
It is nice to see so many spade-shaped objects. Really makes you think.
I want to thank you for introducing me to green garlic. I had never heard of it before and now love it! I have eaten most of my meager planting.
I can't believe how many heart rocks you have found. I will have to pay more attention to the shapes around here.
Garlic, like so many things, is indeed best when homegrown. Sticky, sticky, and slightly sweet--that's how I like mine. We're pulling it up by the basketful here in Carolina. Vampires beware!
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours is published.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!