Walk In The Woods
A year of Daily Photos ago:
Did you know you can store your potatoes in the garden?
And we've done it again this year. Just dug up some beautiful red potatoes that have been in the ground for months. So full of flavor they only needed to be scrubbed, cut up and boiled, sprinkled with salt, and smothered with organic butter. (Okay, the butter was unnecessary, but oh so good.) Leftovers were pan-fried until crisp in homemade lard and served hot with lots of salt. What a decadent and delicious treat!