© Copyright 2008 FarmgirlFare.com, the award-winning blog where even though our cucumber plants in the kitchen garden are just now beginning to flower (running late!) and our melon seeds are still in their little packets (maybe next year?), we've been feasting on enormous wedges of sweet, juicy melon for breakfast (we're out of cake) and more crisp, cool cucumbers than we care to count (is it possible for a person to eat too many cucumbers?)—thanks to our new enterprising and green thumbed Amish neighbors. Oh, and some of the best sweet corn (freshly picked while I waited) we've ever eaten, too.