Overwintered Swiss chard in the greenhouse sprouting back to life.
I love this easy to grow, amazingly versatile vegetable:
What To Do With Swiss Chard—Hot Swiss Chard Artichoke Dip Recipe & Other Ways To Cook & Enjoy My Favorite Leafy Green
Happy happy, grow grow. You can see more of what's been sprouting up for spring on my latest kitchen garden blog post.
The Daily Donkey 43: Dolores and Daphne, First Day on the Farm
© FarmgirlFare.com, where a thunderstorm last night and 80 sunshiney degrees today created the kind of spring afternoon where if you slowed down long enough, you could almost see everything growing. I can't believe it's already the end of March!