Are you heading to a party or picnic tomorrow? Did you leave dessert until the last minute? Here are two quick and easy favorites from the Farmgirl Fare recipe archives that also make great after school and lunch box treats. Enjoy!
People get so excited over these Quick and Easy Raspberry Almond Bars it's almost embarrassing to admit how easy they are to make. You use one batter for both layers, and the filling is simply jam. They transport well, can be eaten out of hand, won't melt in the heat, freeze beautifully, and always garner rave reviews.
And of course everybody loves homemade chocolate chip cookies. I make Nigella's Big Chocolate Chip Cookies two ways, and both are hard to stop eating.