Hi Farmgirl, I enjoy your blog very much. The animals, the recipes, gardening. I am trying your recipe today, "White Bean and Garlic Soup". Thank you.
Great photo to start the week off! What a cutie!
I knid of feel that way about Monday this week. I think it's a crawl back in bed kind of day. Happy Monday.
And a fine job you do! Thanks for bringing some smiles into all of our lives!
Awesome photo. So is Gnat staying "gnat-like"in size? Also, is Gus still as affectionate as he was in the beginning? I think it would be fun to take some of your donkey pics and put random thought bubbles over their heads!
You definitely have a knack of capturing the moment. Thanks for this jewel! Happy Day!
Nothing to do with donkeys (hi donkeys!), but . . . I made the roasted eggplant thing last night. With the onions and peppers AND (I thought you would like to know this) chunks of sweet Italian sausage. Because meatless meals don't go over so well with a certain male resident of our home. I loved the vegetables obviously, because I always do, but the big surprise was the sausage. I don't like Italian sausage much, but I did like it roasted. It gets kind of chewy and dry, almost like a summer sausage or something in texture. Way better than the grease-bomb that results when it's fried.I also made pasta (gluten-free for us--boo) with pesto and then I mixed it all up in my bowl. It was DELICIOUS. So, my suggested add-ins would be sausage and pesto with that pasta.That was long. Sorry.
What a great picture!
So, so cute.
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!