Susan- Even though this is the wordless post, I have a few words for you :) I am thrilled that you are FINALLY moving over to the new house. Between hitting your head in the (now torn down) barn, getting bit by the snake and all the other setbacks, it is WONDERFUL that you will be seeing your farm from a new perspective. Now you need to get your computer out of the shack before the snow flies!_____Brussel sprouts are the best cooked with your recipe - I have been cooking them that way for 2 years now!Despite pulling up 50 tomato plants a month ago - today was the very last day for the remaining 5 hold outs. I never canned this year - I AM looking forward to next years garden!Your long time reader- Susan in Naperville Illinois
Great picture! :)
Oops, somebody escaped.
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!