It was sunny and a strangely humid 84 degrees on the farm yesterday, but I'm hoping that was just a fluke and cozy soup season will soon return because I've been craving this easy Roasted Onion, Potato, and Cabbage Soup. Inspired by my favorite Roasted Leek and Potato Soup with Arugula, it's thick, rich, and flavorful, yet low fat and full of healthy goodness.
The roasted potatoes, onions, garlic, and cabbage also make for a tasty side dish on their own—perfect for St. Patrick's Day. Enjoy!
Can't survive on soup alone? You'll find links to all my sweet and savory Less Fuss, More Flavor recipes in the Farmgirl Fare Recipe Index.
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