Thursday, March 15, 2012

Recipe: Easy Roasted Onion, Potato, and Cabbage Soup (or Side Dish)

Roasted Onion, Potato, and Cabbage Soup 1
Cool weather comfort food, garnished with a sprinkling of kitchen garden chives.

It was sunny and a strangely humid 84 degrees on the farm yesterday, but I'm hoping that was just a fluke and cozy soup season will soon return because I've been craving this easy Roasted Onion, Potato, and Cabbage Soup. Inspired by my favorite Roasted Leek and Potato Soup with Arugula, it's thick, rich, and flavorful, yet low fat and full of healthy goodness.

The roasted potatoes, onions, garlic, and cabbage also make for a tasty side dish on their own—perfect for St. Patrick's Day. Enjoy!

Can't survive on soup alone? You'll find links to all my sweet and savory Less Fuss, More Flavor recipes in the Farmgirl Fare Recipe Index.

© FarmgirlFare.com, roasty toasty to the mosty.

6 comments:

  1. Good idea, you could use half as a side dish and blend the other half and keep as soup! Same amount of effort, energy & fuel with less washing up - bonus! : )

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  2. side dish okay, soup weather...don't want!

    happy weekend,

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  3. The side dish version would be perfect with the corned beef I'm going to cook in the slow cooker. It seems there's never enough room in the slow cooker for the vegetables too!

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  4. We hardly had any soup weather at all- we are in prime time outdoor BBQ weather already!
    I'm over it...we had no winter. Looks delish, though. Maybe I'll crank the A/C down low and pretend it's cold outside. haha

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  5. Oooooh...I'm not big on cabbage, but this recipe could change that.

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  6. I love this soup it is a great idea. I'm always looking for new creative soups out there. This is a good one.

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