Welcome to the Friday Farm Fix, a new series on Farmgirl Fare where I share a random sampling of what's been happening around the farm during the past week. Just joining us? You'll find all the Friday Farm Fix posts here.
Lots more photos below. . .
Salted onion rye bread for Joe's birthday. The recipe, which I've been perfecting, will hopefully be up soon. Made two more loaves plus six burger buns/sandwich rolls tonight. Yum.
Learn more about our rustic homemade greenhouse here.
Planting three kinds of bush beans: Straight 'N' Narrow, Maxibel, and my favorite Dragon Langerie.
Pizza night! My easy pizza dough recipe is here, and my simple homemade Italian sausage recipe is here.
Baby chicks at a friend's farm
The songbirds are singing, the wild turkeys are gobbling, the squirrels are scampering, the bees are buzzing, the butterflies are fluttering, the new chicks are peeping, the baby lambs are bouncing, the grass is growing, the seeds are sprouting, the flowers are blooming, and the fireflies are already dancing. Spring has definitely sprung!
© FarmgirlFarm.com, where there sure is a lot going on around the farm this time of year—and my goal is to actually get these posts up during the day, otherwise I need to change the name to Friday Late Night Farm Fix. I'm headed back to the barn for one last lamb check, and then hopefully it's goodnight. Wishing you a beautiful, spring filled weekend!