Happy birthday to my handsome, hard working, hunky farmguy Joe, my best friend who not only puts up with me, but with all of my crazy critters as well (you know, like the seven donkeys). I love you, sweetheart. You sure know how to make farm life fun.
More sheep? Here.
© FarmgirlFare.com, where tonight's birthday menu includes barbecued pork spareribs with my Easy All Natural Homemade Barbecue Sauce, homemade salted onion rye bread, a kale salad from the kitchen garden, and a freshly baked apple pie—which will of course also be tomorrow's breakfast. And here's a quick pie baking tip: how to make the best pie crust ever? Bake your pie on a pre-heated baking stone—and kiss the word soggy goodbye.