January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!
Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.
Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!
Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.
I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.
If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.
I look forward to hearing from you and hope you enjoy your e-visits to our farm!
Sweet and tender come to mind when pictures like this appear.
ReplyDeleteHello Susan,
ReplyDeleteHave you heard of this project? http://www.kickstarter.com/projects/1653704477/scattered-seeds
I live in Italy and Carlo and Gigia are my friends; I just thought you might be interested as they will be visiting 10 farms in the states this summer and was hoping yours will be one of them. Have a look at the site or visit Francesco Tripoli webpage: francescotripoli.com
By the way, I have been a regular reader of your blog for 5 years now! Yay :)
Kind Regads
Cyrene
Awww...what a sweet picture! :)
ReplyDelete