Monday, December 10, 2012
Recipe: Easy Fudgy Chocolate Streusel Bar Cookies with (or without) Roasted and Salted Almonds
4 comments:
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!
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Hi Susan - WOW! These look particularly decadent! And if you're going to eat something sweet and delicious, decadent is always good! Yum!
ReplyDeleteThanks!
This recipe looks like a winner! I might try with toasted pecans.
ReplyDeleteThis time last year, I was only selling breads and rolls at the Farmer's Market. Now that I have expanded my repertoire to include cookies, brownies, scones, etc., I will print this out and give it a try after the first of the year! I will let you know how I fare! :)
ReplyDeleteHoly tamole! I am in LOOOVE! I can't wait to make these! AND your raspberry almond bars. I love anything with raspberry in them! my husband and i love to cook/bake/make all our stuff for our family. That's one thing we are really proud of being parents to two little honeys! Thank you for these recipes! Love to you, Lisa
ReplyDelete