tag:blogger.com,1999:blog-12997259.post115628710013138730..comments2024-03-14T05:55:13.709-05:00Comments on Farmgirl Fare: What To Do with Too Many Tomatoes? Grab the Blender!Farmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-12997259.post-39824409773020018642007-08-01T18:19:00.000-05:002007-08-01T18:19:00.000-05:00Yogurt cheese??? How in the world did I ever forg...Yogurt cheese??? How in the world did I ever forget about yogurt cheese? Goodness I need to get back in my own kitchen... and thanks for the idea I did come in to find a use for my glut of tomatoes.<BR/><BR/>Thanks!Karihttps://www.blogger.com/profile/00503775807069275696noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156504330942320312006-08-25T06:12:00.000-05:002006-08-25T06:12:00.000-05:00So yogurt cheese is basically yogurt that has been...So yogurt cheese is basically yogurt that has been drained for another 24 hours or so??? Could I just use cheesecloth?Daniellehttps://www.blogger.com/profile/07283795276301877758noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156401114872089622006-08-24T01:31:00.000-05:002006-08-24T01:31:00.000-05:00I hear ya, sista! I am so up to here with tomatoes...I hear ya, sista! I am so up to here with tomatoes,(making finger to neck slash) I started making juice out of them for fun. I like your recipe and I make some good yogurt cheese with cheese cloth and a lot of time so I will try this! I had pesto last night for dinner! I put it on some smoked fish (the left overs from a catering event that I am doing)<BR/><BR/>Back to the kitchen!Riana Lagardehttps://www.blogger.com/profile/09109433903018201393noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156361228871808522006-08-23T14:27:00.000-05:002006-08-23T14:27:00.000-05:00I think some tomato canning is called for...Then y...I think some tomato canning is called for...Then you could save them for pasta sauce, or chili on those cold, frosty winter nights..and give some jars as gifts! I'll forward my home addy to ya! LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156353942746215612006-08-23T12:25:00.000-05:002006-08-23T12:25:00.000-05:00last year I had some tomato sorbet, and it was the...last year I had some tomato sorbet, and it was the most delicious thing I could imagine having on a hot summer day. They served it with a sweet balsamic vinegar and bits of basil I think.bònhttps://www.blogger.com/profile/05631316096341627753noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156353546236691482006-08-23T12:19:00.000-05:002006-08-23T12:19:00.000-05:00Thanks, Farmgirl for brightening my day!Thanks, Farmgirl for brightening my day!Bethhttps://www.blogger.com/profile/04580415273853360647noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156353307734355372006-08-23T12:15:00.000-05:002006-08-23T12:15:00.000-05:00It't that time of year, too many tomatoes. Here in...It't that time of year, too many tomatoes. Here in NM it is time to freeze green chiles so I just don't have room for too many other veggies. I have given them away to my neighbors, the local senior citizens and we have them every evening no matter what else. I put them on pizza, pasta, baked potato, pestos, but still...too many, yipes!monihttps://www.blogger.com/profile/02396662015688569038noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156347791007281442006-08-23T10:43:00.000-05:002006-08-23T10:43:00.000-05:00This would be good in a gyro or falafel sammich :-...This would be good in a gyro or falafel sammich :-)Treehttps://www.blogger.com/profile/14267341272145443931noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156346676631516372006-08-23T10:24:00.000-05:002006-08-23T10:24:00.000-05:00Hi Farmgirl,I recommend when you go on your next f...Hi Farmgirl,<BR/><BR/>I recommend when you go on your next fried pie expedition (I mean auction) you look for a toaster oven. I run a long extension cord from the house in the summer and do my tomato roasting outside. Tossing some roasted tomatoes, pasta, pesto and feta cheese together in the summer is FAB. But I'll definately be trying your 7 second solution too!<BR/><BR/>:o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156346079553329102006-08-23T10:14:00.000-05:002006-08-23T10:14:00.000-05:00MMMMM, tomatoes.... mine are only just starting to...MMMMM, tomatoes.... mine are only just starting to ripen because we live so far north and because (gulp) I planted late this year.Daisyhttps://www.blogger.com/profile/11647906900944224234noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156343913045869392006-08-23T09:38:00.000-05:002006-08-23T09:38:00.000-05:00You are the person I look to for all things tomato...You are the person I look to for all things tomato ...Berlinboundhttps://www.blogger.com/profile/07923336754703543803noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156340800404055072006-08-23T08:46:00.000-05:002006-08-23T08:46:00.000-05:00we went to france for 2 weeks in our d.i.y. camper...we went to france for 2 weeks in our d.i.y. campervan, first gathering up and taking with us all the ripe tomatoes our allotment had to offer! so many of them!!! containers full! we survived on tomatoes for over a week, across the length and width of france, even giving them away to the helpful lady in the tourist office! and now we're back, yet more have grown! yum!!! enjoy them! and thanks for the cooking ideas!shadows and cloudshttps://www.blogger.com/profile/03620245581727982223noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156319360390070712006-08-23T02:49:00.000-05:002006-08-23T02:49:00.000-05:00mhmmm, this sounds gorgeous :-))... but just in ca...mhmmm, this sounds gorgeous :-))<BR/>... but just in case: it's possible simply to put the tomatoes in zip bags and freeze them. Whenever you need some fresh tomato flavor in no-fresh-tomato-anywhere time, they can easily be peeled by shortly splashing the still frozen tomatoes with hot water.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156316150514157212006-08-23T01:55:00.000-05:002006-08-23T01:55:00.000-05:00Where did you get the notion that you lack creativ...Where did you get the notion that you lack creativity? You would have a cow if you knew how often I throw away fruit & veg cos it's passed over and I had no idea what to do with it. But then when it arrives in my kitchen from Spain/Argentina/New Zealand etc. via the refrigerated hell holes that are our supermarkets, then you might forgive me, since the bloomin' stuff has no flavour anyway. Ahhh, to be stranded on your farm.... <BR/><BR/>Got your note, will reply shortly. XAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156312433957814052006-08-23T00:53:00.000-05:002006-08-23T00:53:00.000-05:00I used to can tomatoe juice to make soup with all ...I used to can tomatoe juice to make soup with all winter long, it's the best!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156307302540686592006-08-22T23:28:00.000-05:002006-08-22T23:28:00.000-05:00Two suggestions for roasted tomatoes:1) Do the ove...Two suggestions for roasted tomatoes:<BR/><BR/>1) Do the oven overnight. It's low heat.<BR/><BR/>2) Try <A HREF="http://smallfarms.typepad.com/small_farms/2005/07/slowroasted_tom.html" REL="nofollow">my recipe</A>, which takes much less time. I call them "Godiva Tomatoes."<BR/><BR/>XOX to you, beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156292936773434972006-08-22T19:28:00.000-05:002006-08-22T19:28:00.000-05:00What a great tomato photo. And I think this may b...What a great tomato photo. And I think this may be your most inspired recipe title yet. I have a ton of tomatoes that need to get roasted, but I think I'm about ready to switch to pasta sauce. I"ll make some of this too. Saturday I'll be doing that all day I guess, since I'm being imprisoned within the school the other days. (Now I know how the students feel.)Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156292432692709222006-08-22T19:20:00.000-05:002006-08-22T19:20:00.000-05:00Oh! Oh! How about over a baked potato? We often e...Oh! Oh! How about over a baked potato? We often eat potatoes for lunch with chopped, steamed broccoli, melted cheese, and roasted red pepper sauce on top. I think this would be a delicious alternative to the pepper sauce.<BR/>Yum, yum!Cherylhttps://www.blogger.com/profile/08034794313638177847noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1156290332443469822006-08-22T18:45:00.000-05:002006-08-22T18:45:00.000-05:00Totally, TOTALLY, slurp it up with a spoon!Ahhh.Totally, TOTALLY, slurp it up with a spoon!<BR/>Ahhh.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.com