tag:blogger.com,1999:blog-12997259.post116571749985364703..comments2024-03-29T05:29:47.363-05:00Comments on Farmgirl Fare: Cookie Recipe: Molasses Ginger Spice SnapsFarmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-12997259.post-13330158021539921942018-12-23T12:34:43.488-06:002018-12-23T12:34:43.488-06:00Hi Susan! Merry Christmas! This is the recipe I al...Hi Susan! Merry Christmas! This is the recipe I always come back to and I'm about to make a big batch now! (was Maya @ Springtree Road lots of years ago) xoxo!Anonymoushttps://www.blogger.com/profile/08252384496357212189noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-70111531017834207772016-10-07T13:16:41.756-05:002016-10-07T13:16:41.756-05:00I just put the dough in to chill. If the cookies a...I just put the dough in to chill. If the cookies are anywhere near as delish as the dough, I am in love!! Thanks!Scrapbookbughttps://www.blogger.com/profile/13939485961494018506noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-88284446969033321072014-12-01T14:59:25.894-06:002014-12-01T14:59:25.894-06:00HI Susuan,
Funny thing, I'm just updating a po...HI Susuan,<br />Funny thing, I'm just updating a post I did from way back in 2007 for National Cookie Cut Week and while I was checking links, I "landed" here. It seems this is a tried and true recipe still popular and just as yummy!!! Thank you so much for sharing and of course for the link:) ~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-78091548887851219302014-04-03T17:01:21.110-05:002014-04-03T17:01:21.110-05:00THESE COOKIES ARE EXCELLENT and they came out perf...THESE COOKIES ARE EXCELLENT and they came out perfectly. I dipped the tops in granulated sugar which gave them an extra little umph and they were a HUGE hit with everyone! PLUS they looked perfect. I have never tried a recipe of your that wasn't over the top delicious. Your friend and biggest fan, ShirleyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-62745738135132611582012-12-08T21:21:52.964-06:002012-12-08T21:21:52.964-06:00I Made them and they came out PERFECT! Only thing ...I Made them and they came out PERFECT! Only thing i did different was i used Saigon Cinnamon, its a little spicier, yum!Anonymoushttps://www.blogger.com/profile/13010721903031011911noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-17921827393620640422012-11-07T11:52:54.485-06:002012-11-07T11:52:54.485-06:00I'm not sure. I think the dough would probably...I'm not sure. I think the dough would probably be too soft and sticky, but you could always try it with a small amount and see what happens.Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-30980568886524220912012-11-07T11:13:20.328-06:002012-11-07T11:13:20.328-06:00Can these cookies be rolled out and cut with cooki...Can these cookies be rolled out and cut with cookie cutters?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-32082985376704974032011-12-09T06:38:46.698-06:002011-12-09T06:38:46.698-06:00I just shared my grandmother's recipe for soft...I just shared my grandmother's recipe for soft, chewy gingerbread cookies. A little different from yours but a family and friend favorite for years. http://yes-you-can-can.com/2011/12/09/12-days-of-holiday-cookie-recipe-gingerbread/ BTW - not diabetic friendly but downright tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-6139386806802368702011-12-06T20:44:58.247-06:002011-12-06T20:44:58.247-06:00I don't even like gingersnaps and I had to fre...I don't even like gingersnaps and I had to freeze these before I ate them all!!!! I made them small and only cooked them for 5 minutes... they are so chewy and delicious! Thanks!Beckynoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-27208180896042631422010-08-07T21:21:02.071-05:002010-08-07T21:21:02.071-05:00Thank you for these delicious cookies! I stumbled...Thank you for these delicious cookies! I stumbled upon your recipe when searching for a homemade gingersnap recipe. I need gingersnap crumbs for a Raspberry, Lemon, Gingersnap, Cheesecake Pudding Parfait I'm making later this week. I really appreciate all the advice you gave about cookie scoop size and baking time. I opted for a 2 tsp scoop and baking for 14 minutes after refrigerating the dough overnight. I also halved the recipe. This resulted in 50 perfect crunchy gingersnaps. Now I just have to keep my husband out of the freezer, where I plan to store them until later this week. Thanks again!!Becki Suehttp://www.facebook.com/becki.sue.kuglernoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-26692649076687345422009-12-13T21:06:34.317-06:002009-12-13T21:06:34.317-06:00Hi Kelly,
You can make these cookies using all but...<b>Hi Kelly,</b><br />You can make these cookies using all butter or all natural margarine if desired - no need to change anything else in the recipe.Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-31047180617745629402009-12-13T19:20:39.029-06:002009-12-13T19:20:39.029-06:00Do you have a version using butter?Do you have a version using butter?Kellyhttps://www.blogger.com/profile/02817019291633031040noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-24256107620564678752009-11-02T21:57:16.170-06:002009-11-02T21:57:16.170-06:00Voted, The Best Gingerbread Cookie, EVER!, by my t...Voted, The Best Gingerbread Cookie, EVER!, by my the folks in hubby's office. <br /><br />I used a muffin sized disher, and yes, these were huge! I baked them for 14 minutes, cooled them and then drizzled white chocolate atop.<br /><br />They were TO DIE FOR!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-83981791355271077402009-06-13T12:24:24.425-05:002009-06-13T12:24:24.425-05:00Those cookies look beautiful! I'm also sure th...Those cookies look beautiful! I'm also sure that they taste wonderful.yemek tariflerihttp://www.kilerde.comnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-27429767582151736872008-11-23T13:50:00.000-06:002008-11-23T13:50:00.000-06:00Hi Anon,There are actually several different types...<B>Hi Anon,</B><BR/>There are actually several different types of molasses, but what you want to avoid in a recipe (unless it's specifically called for) is blackstrap molasses, which is dark and has a slightly bitter flavor. It's usually specifically labeled as blackstrap molasses. What people refer to as plain, regular, or sweet molasses are what you want to use in these cookies.<BR/><BR/>For more about the different types of molasses, check out <A HREF="http://www.helium.com/items/315569-blackstrap-molasses-vs-regular-molasses-understanding-the-difference" REL="nofollow"><B>this site</B></A> I found just now doing a google search for "difference between sweet molasses and blackstrap molasses." Happy baking!Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-25692050625994492742008-11-23T13:17:00.000-06:002008-11-23T13:17:00.000-06:00Is there a difference between molasses and sweet m...Is there a difference between molasses and sweet molasses? I went to the store and they only had plain molasses..nothing about sweet?<BR/><BR/>help!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-62177832485002092382008-06-04T10:19:00.000-05:002008-06-04T10:19:00.000-05:00I have to post yet again about these cookies! I h...I have to post yet again about these cookies! I have been making them over and over, passing them out to different people, and everybody just loves them! I have to thank you again for the recipe. They are WONDERFUL! They've even managed to replace chocolate chip as my favorite cookie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-18212331885744117842007-12-29T10:52:00.000-06:002007-12-29T10:52:00.000-06:00Hi Jen,Any of the cello bags that Continental Pack...Hi Jen,<BR/>Any of the cello bags that <A HREF="http://cellobags.com" REL="nofollow"><B>Continental Packaging Corporation</B></A> sells are suitable for packing cookies. Personally I like the <A HREF="http://cellobags.com/html/h_d__square_style.html" REL="nofollow"><B>heavy duty square style</B></A> because that shape holds more, and the extra thickness provides a little more protection.<BR/><BR/>There are all kinds of sizes to choose from. I bought several different ones and then matched them to the varieties of cookies I was packaging--long ones for biscotti, smaller ones for little cookies like these molasses ginger spice snaps, etc. You just want to be sure there's enough left at the top of the bag to seal it. You can actually heat seal them with an iron, but I simply tie them with curling ribbon which looks nice and festive.<BR/><BR/>Hope this helps. Happy baking and packing! : )Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-8307851293822547802007-12-28T13:25:00.000-06:002007-12-28T13:25:00.000-06:00Farmgirl, I know this is an old post. But what typ...Farmgirl, I know this is an old post. But what type of cello bags do you buy? I went to the website and couldn't figure out which ones would be good for cookies? Thanks much!Jen Fuhttps://www.blogger.com/profile/00572775118202461632noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-88053361457170339742007-12-04T16:28:00.000-06:002007-12-04T16:28:00.000-06:00I made these cookies over the weekend and all my o...I made these cookies over the weekend and all my office-mates are enjoying the results. My office smells like cinnamon and cloves - wonderful! Thanks for sharing it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-61476286937709542392007-07-30T13:31:00.000-05:002007-07-30T13:31:00.000-05:00I'm just making these cookies for the third time s...I'm just making these cookies for the third time since I discovered your recipe about 5 weeks ago. They are perhaps the best ginger snap/spice/molasses cookie I've ever had. Thanks!katehttps://www.blogger.com/profile/00459482518918822659noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-76725954782076936912007-05-05T11:08:00.000-05:002007-05-05T11:08:00.000-05:00Farmgirl how did you become so brilliant???? I lov...Farmgirl how did you become so brilliant???? I love your recipes and your site. I just found it today. Next I will try to make your pitas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-90382281160636316002007-03-22T11:31:00.000-05:002007-03-22T11:31:00.000-05:00I think those will become one of my favorite cooki...I think those will become one of my favorite cookies. I need to start baking again - the prices in the stores for cookies is just outrageous! And, they aren't nearly as good for you as homemade ones.<BR/><BR/>BTW, how long do they last without freezing - like if you wanted to ship some as a gift???Sarahttps://www.blogger.com/profile/00188797432417336539noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-83960903610257592622007-03-21T15:52:00.000-05:002007-03-21T15:52:00.000-05:00Ack! Thanks so much for pointing that omission out...Ack! Thanks so much for pointing that omission out, Mijo. I'll get it fixed right now. And I'm glad you remembered to put the veg. oil sticks in when you were making these cookies--I know I would have probably forgotten them. Always nice to hear from you! : )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-33887108561856495862007-03-21T14:25:00.000-05:002007-03-21T14:25:00.000-05:00I almost forgot the vegetable oil because it does ...I almost forgot the vegetable oil because it does not appear in the recipe.<BR/><BR/>Thank you, these Farmgirl's Molasses Ginger Spice Snaps are too good. That would amaze me they stay several days in a box !!Anonymousnoreply@blogger.com