tag:blogger.com,1999:blog-12997259.post1844538720088472377..comments2024-03-14T05:55:13.709-05:00Comments on Farmgirl Fare: Recipe: Jamie Oliver's Traditional English Cornish Pasties with Beef, Onion, Potatoes, and CarrotsFarmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger83125tag:blogger.com,1999:blog-12997259.post-77162013237766907282015-04-06T09:17:14.572-05:002015-04-06T09:17:14.572-05:00Yes - chop small - I always forget that bit/Yes - chop small - I always forget that bit/Maddyhttps://www.blogger.com/profile/05828186178060722812noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-82722372633818092872015-02-24T18:53:08.312-06:002015-02-24T18:53:08.312-06:00Great recipe! Thrilled with results. I bought pie ...Great recipe! Thrilled with results. I bought pie crust as I have tiny kids to keep track of, and threw all the veggies in the food processor. Also made them 6" and found it was a great size for us.Arielhttps://www.blogger.com/profile/04168952011197384684noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-83640551918090686182014-08-13T15:21:33.157-05:002014-08-13T15:21:33.157-05:00Hi Farmgirl Susan,
It's a very rainy day here ...Hi Farmgirl Susan,<br />It's a very rainy day here in New England (Vermont) and just made these with venison. Also subbed the carrots with parsnips. Froze 4, and baked two. Nice recipe, very similar to the one my late British mother-in-law baked (with beef, not venison!). <br />Cheers,<br />DebraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-45546003485844802662014-06-06T17:20:05.462-05:002014-06-06T17:20:05.462-05:00Hi Claire,
So glad you enjoyed this recipe - thank...Hi Claire,<br />So glad you enjoyed this recipe - thanks for the feedback. Turnips are a wonderful addition! I love them with potatoes.Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-40019715740301867042014-06-05T08:59:46.803-05:002014-06-05T08:59:46.803-05:00Tried these cornish pasties and adapted thenm slig...Tried these cornish pasties and adapted thenm slightly- used turnip as well as carrot- I believe it's called swede in UK.. they were fantastic served with tossed salad on the side!Claire Grevillehttps://www.blogger.com/profile/14747167072775837735noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-86274527949303291102014-05-30T19:32:40.830-05:002014-05-30T19:32:40.830-05:00You used *carrot* in your pasties? *gasp*! Sacrile...You used *carrot* in your pasties? *gasp*! Sacrilege!<br /><br />I'm originally from a part of South Australia well-known for its pasties (don't live there anymore - I live in Brezel-and-Bockwurst-land now) and we got really worried a few years ago that we'd have to stop making them (or at least calling them "Cornish") because of the Geographically Protected Food nonsense - we're not in Cornwall and we take all sorts of liberties with what we put in the pasties.<br /><br />Pasties are a common snack here, and you can buy them in any bakery alongside steak pie and sausage roll, although they're not always the nice, hard, glossy pasties with thick ridges you can expect on the Copper Coast. I've eaten them all my life but managed to go to Cornwall once for a couple of days without actually eating a pasty! I'm glad you liked the recipe but - you'll never go back to pies now, right?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-19655335620582441522014-05-26T08:45:35.137-05:002014-05-26T08:45:35.137-05:00Had my first Cornish pasty from Philps at age 18 i...Had my first Cornish pasty from Philps at age 18 in Cornwall... my Cornish boyfriend introduced me to them on the cliffs of Lands End. My relationship with pasties has far outlasted that one. I've packed them in lunches, carried them to enjoy on the summit of daylong hikes, even sent on along with my husband when he was doing volunteer election work (everyone was jealous... the smell of warm pasty in winter is irresistible).<br /><br />This recipe looks great but you will never see a true Cornish pasty with carrots. Promise! Swede is all you need.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-9653935960976351932014-04-04T22:07:34.985-05:002014-04-04T22:07:34.985-05:00I made these exactly as the recipe said to and the...I made these exactly as the recipe said to and they were amazing!Jennoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-53276984762508261762013-11-09T10:05:02.186-06:002013-11-09T10:05:02.186-06:00Great article :-) Pasties are often served hot if ...Great article :-) Pasties are often served hot if you go to a specialist pasty store in England, but in the supermarkets, one can buy them cold and pre-cooked too and they still taste great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-81719186184853000592013-11-03T21:22:41.130-06:002013-11-03T21:22:41.130-06:00Hi Shirley,
I think they would taste just fine at ...Hi Shirley,<br />I think they would taste just fine at room temperature. Enjoy!Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-69176237466482161782013-11-03T17:28:55.296-06:002013-11-03T17:28:55.296-06:00Thanks for sharing this! I noticed the end of the ...Thanks for sharing this! I noticed the end of the recipe said to serve the pasties hot. I was thinking they would be great for a British-themed party a friend is throwing, and wondering if you think they'd be OK at room temperature?Shirleyhttps://www.blogger.com/profile/05841513190732621810noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-30045869681717287162013-10-06T14:27:51.547-05:002013-10-06T14:27:51.547-05:00Hi, i am slow sometimes to get on doing so it took...Hi, i am slow sometimes to get on doing so it took all most year before i did these pasties and they where delicious and will make them again for sure. MariaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-1273571542996286442013-09-19T16:16:29.753-05:002013-09-19T16:16:29.753-05:00I substituted Yves Veggie ground round for the mea...I substituted Yves Veggie ground round for the meat and the pasties were absolutely delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-37939859273690786362013-04-17T14:26:37.957-05:002013-04-17T14:26:37.957-05:00Sorry, but the one way to know if your getting a &...Sorry, but the one way to know if your getting a "genuine" pasty is if you're asked, "With, or without?" and they're referring to rutabaga.srhcbhttps://www.blogger.com/profile/06007109160584748993noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-29975455721467125782012-11-20T08:47:54.374-06:002012-11-20T08:47:54.374-06:00I really admire Jamie Oliver for his work with you...I really admire Jamie Oliver for his work with young people and his efforts to promote healthy eating. I'd love to win your giveaway. -Ruth<br />My address is rawiens at hotmail dot com.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-58669324561091431272012-11-19T17:11:45.067-06:002012-11-19T17:11:45.067-06:00I was amazed at the high quality of Indian food in...I was amazed at the high quality of Indian food in England. Still, you can't beat the traditional English fish 'n' chips with the mashed peas!<br /><br />-Kathy<br />amianerd at YAHOOAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-9442684680786922452012-11-18T19:39:13.258-06:002012-11-18T19:39:13.258-06:00During a trip to the UK I stepped off the train fr...During a trip to the UK I stepped off the train from London Paddington Station to the small train station in Bath. We were met by the smell of Cornish pasties in the food area of the station. I crave these still. I'm very glad to have the recipe now as it's not a simple thing to hop on a jet from the Texas hill country to cross the Pond and satisfy a craving for pasties at will! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-5195703438154119612012-11-18T06:25:50.991-06:002012-11-18T06:25:50.991-06:00I grew up reading British literature, which always...I grew up reading British literature, which always seemed to include British food - for years I never knew what half the things I was reading about were, but I always wanted to try them. Thank heavens for Jamie Oliver, I've loved watching him cook and one of my favorite recipes to make is a Green Curry recipe he once made on Martha Stewart. <br /><br />strbryfld5 AT yahoo DOT com<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-91654566105143816762012-11-17T20:24:15.973-06:002012-11-17T20:24:15.973-06:00I hope you continue to enjoy the recipes in Jamie&...I hope you continue to enjoy the recipes in Jamie's latest book!<br /><br />Thanks for being on the tour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-492153879930419762012-11-17T04:13:43.416-06:002012-11-17T04:13:43.416-06:00Years ago, I made Jamie's raw tomato sauce wit...Years ago, I made Jamie's raw tomato sauce with fresh herbs and fell in love. <br /><br />kate<br />kquinn6942 at aol dot comkatenoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-17330493400285459172012-11-16T22:41:14.476-06:002012-11-16T22:41:14.476-06:00The cookbook looks great!
I've enjoyed your ...The cookbook looks great! <br /><br />I've enjoyed your blog for a few years. Great recipes and so fun to hear about life on your farm. Thanks!<br />tenar9 at gmail dot com.Tenahttps://www.blogger.com/profile/07883655113470422162noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-29586574424771633002012-11-16T10:57:36.286-06:002012-11-16T10:57:36.286-06:00Don't enter me because I reviewed it too. And...Don't enter me because I reviewed it too. And, the Cornish Pasty recipe was the same one I fixed. My husband is British and he loved it. I've done it several times and the last time I used leftover roast beef and leftover roasted veggies. To. Die. For. I have learned to cook a lot of my husband's favorites over the years, but I still marked a ton of recipes to try. The commentary was just as great as the recipes!<br /><a href="www.2kidsandtiredbooks.blogspot.com" rel="nofollow">2 Kids and Tired Books</a>Holly (2 Kids and Tired)https://www.blogger.com/profile/13075380878850295214noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-83351133864414186102012-11-16T08:30:16.471-06:002012-11-16T08:30:16.471-06:00I love good old-fashioned food, and other than the...I love good old-fashioned food, and other than the butter/lard in the crust, this doesn't sound like a really unhealthy recipe. Loved watching Jamie on his US TV show about making school lunches healthier. I've had pasties before and loved them, so I might give this recipe a try this weekend.<br /><br />sharonbond at hotmail dot comSharon Bondnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-2007141402750657252012-11-15T15:25:27.218-06:002012-11-15T15:25:27.218-06:00It's nice to see somebody put together a book ...It's nice to see somebody put together a book that showcases English cooking. <br /><br />braggpd at rogers dot comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-86357124258689031932012-11-15T09:29:35.870-06:002012-11-15T09:29:35.870-06:00I love hearty comfy food and would love to try thi...I love hearty comfy food and would love to try this pasty with different meats!<br /><br />krystaldwilson at gmail dot comeAnonymousnoreply@blogger.com