tag:blogger.com,1999:blog-12997259.post2239022823966201148..comments2024-03-14T05:55:13.709-05:00Comments on Farmgirl Fare: Farmhouse White: A Simple, Old-Fashioned Sandwich Bread Recipe for the Perfect BLT (or PBJ)Farmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12997259.post-23320738255567679062012-10-07T17:30:09.111-05:002012-10-07T17:30:09.111-05:00Try a,
Tomato and Vidella Onion with a little salt...Try a,<br />Tomato and Vidella Onion with a little salt and Hellmans's Mayo Sandwich....OMGosh!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-88969143327400167282011-08-29T11:44:42.312-05:002011-08-29T11:44:42.312-05:00Thank you! for the Hellman's Mayo. I never cou...Thank you! for the Hellman's Mayo. I never could understand that salad dressing stuff disguised as mayo :) I can't wait to try your bread recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-10068690374821475172011-08-29T10:37:18.994-05:002011-08-29T10:37:18.994-05:00If you run out of Iceberg, sliced cucumbers work j...If you run out of Iceberg, sliced cucumbers work just as well. AND if you run out of bacon, sliced cucumber and tomato sandwiches still fit the bill. Don't forget the mayo, it's key. <br /><br />Have to give your bread recipe a try.All8https://www.blogger.com/profile/01388913247007386183noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-61594774302242638802011-08-28T10:37:23.287-05:002011-08-28T10:37:23.287-05:00Yep. You inspired our lunch yesterday, once again....Yep. You inspired our lunch yesterday, once again. When the summer rainstorm canceled our backpacking trip, I baked bread, cooked up some bacon, sliced into some of my Better Boys and had the best sandwich of the year. Fantastic, this bread recipe. :-)FinnyKnitshttps://www.blogger.com/profile/08813175777047535103noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-57416872180590490442011-08-28T10:16:15.527-05:002011-08-28T10:16:15.527-05:00FYI for those with lactose intolerance or dairy al...FYI for those with lactose intolerance or dairy allergies: if you sub water for the milk this bread is still VERY delicious. I make it that way all the time. :)Katie Collettehttps://www.blogger.com/profile/00727402494799099736noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-29149619191585085822011-08-27T12:05:27.071-05:002011-08-27T12:05:27.071-05:00I love looking at your bread. Luckily I am genetic...I love looking at your bread. Luckily I am genetically incapable of making anything with yeast in it, because if I COULD bake that stuff I'd weigh 300 lbs. So I'll just imagine the smell of it from your pictures. Thanks.Jan Blawathttps://www.blogger.com/profile/06697621979002856884noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-55250630634257888572011-08-27T09:58:07.420-05:002011-08-27T09:58:07.420-05:00Hi Susan! As I've mentioned before, my brothe...Hi Susan! As I've mentioned before, my brother makes your Farmhouse White frequently and very often gives me a loaf of it! (I am very lucky, aren't I?) I always plan to learn to make it myself, but so far I haven't done so. (Lucky for me that my brother is willing to share!)<br /><br />It definitely is The Best Bread Ever! Seriously, toasted with a little jam on it is just pure heaven! YUMMM! I think I need to go toast a slice now!! (The precedeing was NOT a paid announcement!! ha!ha!)<br /><br />Thanks again, Susan, for sharing this wonderful bread recipe with us - Delicious!!! <br /><br />BarbAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-68243004964524142992011-08-27T07:17:20.239-05:002011-08-27T07:17:20.239-05:00Greetings from the Amish community of Lebanon,Pa. ...Greetings from the Amish community of Lebanon,Pa. Richard from Amish Stories.trumphttps://www.blogger.com/profile/14379869475899318079noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-67720301047662641622011-08-26T21:08:59.319-05:002011-08-26T21:08:59.319-05:00Yep, sometimes good old white bread is just the th...Yep, sometimes good old white bread is just the thing to make the perfect sandwich! I also use milk when I make bread, I have never understood the reasoning behind using dry milk powder and water! LOL! Besides, I have my goat milk to use up! :) Your BLT looks AWESOME!! If you get a chance some day, hope you can stop by my blog for a look, you were my encouragement to start blogging!Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.com