tag:blogger.com,1999:blog-12997259.post2793111638353379032..comments2024-03-14T05:55:13.709-05:00Comments on Farmgirl Fare: Recipe: No-Cook Fresh Tomato Pasta Sauce with Basil, Capers, and Kalamata OlivesFarmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12997259.post-91631527736139617972013-10-28T19:29:10.071-05:002013-10-28T19:29:10.071-05:00This is really, really good. I'm eating my dis...This is really, really good. I'm eating my dish as I type this out. I can already tell this will be an excellent dish in the summer time, light and filling. sesquiushttps://www.blogger.com/profile/13534957443512682572noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-88350904221337503142013-08-18T07:26:45.621-05:002013-08-18T07:26:45.621-05:00I think green olives would probably taste great!I think green olives would probably taste great!Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-62533440942535329812013-08-18T07:25:57.261-05:002013-08-18T07:25:57.261-05:00Hi Nicole,
I'm not sure how well the sauce wou...Hi Nicole,<br />I'm not sure how well the sauce would freeze since the tomatoes aren't cooked at all. I think the texture would be compromised. You can freeze whole tomatoes without processing them first, but they need to be used in sauce, stews, etc. What you could do is try freezing a little as a test and see how it comes out. :)Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-85844360419307544272013-08-17T22:17:14.317-05:002013-08-17T22:17:14.317-05:00Do you think I could freeze this raw tomato sauce ...Do you think I could freeze this raw tomato sauce and use it later defrosted, thanks for your reply.Nicolenoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-7571419705259140822012-09-24T08:41:42.719-05:002012-09-24T08:41:42.719-05:00This looks lovely. I covered my tomato plants (wi...This looks lovely. I covered my tomato plants (with fat green tomatoes on them) last night when they called for frost, but I'm hoping that I'll get some ripening on the vine as it's supposed to stay warm the rest of the week. Hopefully I'll get some basil in the farm share-I used all mine up making pesto!<br />http://www.farmfreshfeasts.com/2012/09/processing-pile-of-pesto-before-frost.html<br /><br />Do you think green olives could work as well?Farm Fresh Feastshttps://www.blogger.com/profile/12041936193523304515noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-43147523806514456872012-09-17T16:45:23.798-05:002012-09-17T16:45:23.798-05:00I have been following your blog for some years and...I have been following your blog for some years and only occasionally comment even though I do read it all. I wanted to say this time that you are an inspiration, especially after this tough summer of heat and drought. A lovely recipe with thoughts about what to do about tomatoes and green ones and all that. This kind of recipe is exactly the sort of thing I love to "cook" (if you include the pasta!)<br /><br />You have lots of fans!JuliaRhttps://www.blogger.com/profile/10795348297295716491noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-16190174543427053732012-09-17T10:34:58.628-05:002012-09-17T10:34:58.628-05:00I love this easy pasta sauce! Great tip on adding ...I love this easy pasta sauce! Great tip on adding some juice to the hot pasta. I love to leave the capers whole and fry them before adding them to the sauce. Try it sometime. You'll be amazed. <br />I'm so glad your summer heat has abated. Hope you are well.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-86712251776116511452012-09-17T08:09:12.228-05:002012-09-17T08:09:12.228-05:00Mamma mia - I'm heading to my local farmer'...Mamma mia - I'm heading to my local farmer's market for heirlooms and making this tonight. Thanks!Lisanoreply@blogger.com