tag:blogger.com,1999:blog-12997259.post3696493042893181298..comments2024-03-29T05:29:47.363-05:00Comments on Farmgirl Fare: Recipe: Confetti Egg Salad with Olives, Pimentos, Salami, Scallions, and ParsleyFarmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-12997259.post-25579890444437299202010-05-26T21:01:18.612-05:002010-05-26T21:01:18.612-05:00Looks delicious! We also keep a bowl of hard-boile...Looks delicious! We also keep a bowl of hard-boiled eggs in the fridge for my boys, especially the 3 year old who likes to indulge in 3am snacks...Amelia Ameshttps://www.blogger.com/profile/17296224743117560163noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-58149968705269840692010-05-19T22:26:07.819-05:002010-05-19T22:26:07.819-05:00That looks like a delicious salad!That looks like a delicious salad!meemsnychttps://www.blogger.com/profile/10584936035577822444noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-87201529768276934722010-05-18T16:35:16.309-05:002010-05-18T16:35:16.309-05:00A few hens and a few ducks in the middle of a city...A few hens and a few ducks in the middle of a city have me eating A LOT of eggs, too. I started making my own mayonnaise. I can't believe how simple it is with the immersion blender, and the taste is SO much better than store bought. I'd be SUPER interested in the variations you come up with.Katheenoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-33846396776791993402010-05-18T14:47:16.158-05:002010-05-18T14:47:16.158-05:00Where is my fork? Yummmmm! Looks like all the f...Where is my fork? Yummmmm! Looks like all the fixin's for a Cobb salad!!Barbnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-87877441236188988712010-05-18T14:41:30.092-05:002010-05-18T14:41:30.092-05:00Questions? Do you ever have trouble peeling fresh ...Questions? Do you ever have trouble peeling fresh hard boiled eggs? I always do. I get my eggs from a co-worker who has his own chickens and whenever I hard boil them they are so hard to peel. Now I leave them in the back of the fridge when I know I want to hard boil them so they get a little older and easier to peel.The Cutting Edge of Ordinaryhttps://www.blogger.com/profile/18397251224475925555noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-737560700097975482010-05-17T17:26:25.884-05:002010-05-17T17:26:25.884-05:00Beautiful! I wonder how it would taste with chard...Beautiful! I wonder how it would taste with chard stems added? I'm knee deep in Bright Lights swiss chard and am looking for ways to use it up. The red, pink, and yellow stems would fit with theme of this dish.Mary Whttps://www.blogger.com/profile/17641862671805105095noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-53116880801860613922010-05-17T16:52:13.069-05:002010-05-17T16:52:13.069-05:00http://duckwhisperers.blogspot.com/
Seems like y...http://duckwhisperers.blogspot.com/ <br /><br />Seems like your type of blog, m'friend.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-71995287620161030402010-05-17T16:42:19.866-05:002010-05-17T16:42:19.866-05:00i am going to try your version but a smaller batch...i am going to try your version but a smaller batch because the other half is not so adventurous as myself,yep looks very tasty.diananoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-81080391103487943412010-05-17T08:30:08.954-05:002010-05-17T08:30:08.954-05:00That looks fantastic! I've only ever gone so f...That looks fantastic! I've only ever gone so far as to mix chopped tomatoes and chives into my egg salad- this takes it to a whole new level! :Damyhttps://www.blogger.com/profile/09634618417064651857noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-62675024688830068932010-05-17T00:05:00.209-05:002010-05-17T00:05:00.209-05:00As this photo appeared on my screen, at first I th...As this photo appeared on my screen, at first I thought it was beautiful flowers in a garden! Then I realized it was some scrumptious looking food! Your photos are always beautiful! Thanks for sharing!BECKYhttps://www.blogger.com/profile/15184458949017900541noreply@blogger.com