tag:blogger.com,1999:blog-12997259.post4031443713069253404..comments2024-03-14T05:55:13.709-05:00Comments on Farmgirl Fare: Thursday Farm Photo: Bottoms Up!Farmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12997259.post-54707690611350049072008-12-21T18:28:00.000-06:002008-12-21T18:28:00.000-06:00Hi Everybody,Thanks for all your comments! : )Hi L...<B>Hi Everybody,<BR/>Thanks for all your comments! : )</B><BR/><BR/><B>Hi LS,</B><BR/>Hey, at least I was willing to admit it, embarrassing as it was. ; )<BR/><BR/><B>Hi Paula,</B><BR/>Welcome to the farm!<BR/><BR/><B>Hi Aunt K,</B><BR/>I'd never heard of cake in a jar until I read about it on your blog the other day, and then yesterday I saw it mentioned in a magazine. I have a feeling it'll be everywhere for a while. Isn't is weird how that happens?<BR/><BR/><B>Hi Natashya,</B><BR/>So glad you're enjoying the book. I'll have to check out that recipe - I love scallions and cheddar.<BR/><BR/><B>Hi Joan</B><BR/>Here are the baking times from my <A HREF="http://foodiefarmgirl.blogspot.com/2005/12/biscotti-for-beginners-and-baking-with.html" REL="nofollow"><B>chocolate biscotti recipe post:</B></A><BR/><BR/>6. Reduce oven to 275 degrees. Let logs cool as long as you can (the cooler they are, the easier to cut), and then slice into 1/2-inch thick slices. Arrange the slices on baking sheet and bake for 20 minutes. Remove from oven, carefully turn slices over, and bake for another 20 minutes. Cool on a wire rack. Store in an airtight container or freeze.<BR/><BR/>Hope this helps. Happy baking! : )Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-75339921439129866102008-12-21T18:10:00.000-06:002008-12-21T18:10:00.000-06:00Making the recipe for chocolate biscotti and have ...Making the recipe for chocolate biscotti and have a question...when I turn the temp back to 275 how long do I bake it at that temp? Thanks and Happy Winter Solstice!<BR/><BR/>JoanMrs. Mohnsterhttps://www.blogger.com/profile/05447101609697459775noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-41838120039968001132008-12-20T11:45:00.000-06:002008-12-20T11:45:00.000-06:00Ooh I am going to have to make some corn bread now...Ooh I am going to have to make some corn bread now.Frustrated Farmer Rickhttps://www.blogger.com/profile/08367331507586316368noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-39983134522164817112008-12-20T09:14:00.000-06:002008-12-20T09:14:00.000-06:00It is a great book, I bought it a little while ago...It is a great book, I bought it a little while ago on your recommendation. Just made the cornsticks with the scallions and cheddar last night!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-53723483914075157372008-12-19T08:13:00.000-06:002008-12-19T08:13:00.000-06:00Congratulations to Kristin! After reading all the...Congratulations to Kristin! After reading all these amazing Comments about cornbread, I'm going to make some too. Of course, now I'm convinced I need a cast iron skillet too...it's always something!<BR/><BR/>Thanks again for sharing such a fun blog with us! Love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-27821084037570195162008-12-19T01:42:00.000-06:002008-12-19T01:42:00.000-06:00Mmm. That post made me hungryMmm. That post made me hungryDeDehttps://www.blogger.com/profile/08861192469700782627noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-85032130813835603622008-12-18T22:04:00.000-06:002008-12-18T22:04:00.000-06:00yum, corn bread and anything!also the reason for 3...yum, corn bread and anything!<BR/><BR/>also the reason for 300 jars of cake was that I used to sell them at craft fairs.Aunt Krissyhttps://www.blogger.com/profile/17358159879516857766noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-37713534607893907572008-12-18T20:00:00.000-06:002008-12-18T20:00:00.000-06:00Wandered upon your blog tonight and have had a bal...Wandered upon your blog tonight and have had a ball reading the post and comments about cornbread. I'm a Kentucky Hills Girl, raised on cornbread...which we ate with everything! I MUST check out the book you've recommended! I've always loved my great-grandmother's cornbread recipe, but I'm open to new experiences! :-) I've got the best iron skillet a girl could ask for, so I'm ready for a few more recipes!<BR/><BR/>Thanks for the smiles and a delightful post!Paulahttps://www.blogger.com/profile/04355354417513710832noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-61507093241736410152008-12-18T19:41:00.000-06:002008-12-18T19:41:00.000-06:00Congrats Kristin!! Lord knows you need something t...Congrats Kristin!! Lord knows you need something to keep you warm during another Blackrock winter - make a bunch of cornbread to eat in front of the woodstove.<BR/><BR/>Just move the cat first.FinnyKnitshttps://www.blogger.com/profile/08813175777047535103noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-14347973688231679512008-12-18T18:18:00.000-06:002008-12-18T18:18:00.000-06:00egads - never had cornbread and chili -- I do hope...egads - never had cornbread and chili -- I do hope that situation has been corrected ASAP. I started thinking of that scene in Forest Gump when his friend Bubba was listing all the things made with shrimp - same thing for cornbread!LindaSuehttps://www.blogger.com/profile/01684545110832413808noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-15794300513930290662008-12-18T16:29:00.000-06:002008-12-18T16:29:00.000-06:00NO WAY. Now how am I supposed to keep from eating...NO WAY. Now how am I supposed to keep from eating my weight in cornbread and thereby exponentially increasing said weight? I'm sending every other recipe I try to you, so you can share the damage.<BR/><BR/>Thanks, Susan! Can't wait to look at the book.Kristin @ Going Countryhttps://www.blogger.com/profile/00221544641416039741noreply@blogger.com