tag:blogger.com,1999:blog-12997259.post4333002696567659603..comments2024-03-14T05:55:13.709-05:00Comments on Farmgirl Fare: Recipe: Middle Eastern Vegetable Salad (Fattoush) with Tomatoes, Cucumbers, Chickpeas, Feta, Fresh Basil, Parsley, and MintFarmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-12997259.post-723484626307228502011-10-02T13:18:37.532-05:002011-10-02T13:18:37.532-05:00Wow that is a good looking salad! I think the job ...Wow that is a good looking salad! I think the job of chopping had to be the hubby!Siren Londonhttps://www.blogger.com/profile/14829684763092631000noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-65236239616166636392011-09-29T15:41:26.097-05:002011-09-29T15:41:26.097-05:00Yummy yum yum!!Yummy yum yum!!Weekend Cowgirlhttp://weekendcowgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-86608753742514262612011-09-29T10:00:37.854-05:002011-09-29T10:00:37.854-05:00Your version definitely sounds tasty, but you must...Your version definitely sounds tasty, but you must get some Sumac and see what it adds to the salad. I am completely hooked on it.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-61540306643694037752011-09-29T08:44:41.981-05:002011-09-29T08:44:41.981-05:00That's really a neat looking dish.That's really a neat looking dish.The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-44401443908447858582011-09-29T07:55:58.185-05:002011-09-29T07:55:58.185-05:00Hi Everybody,
Thanks for the comments. I think you...<b>Hi Everybody,<br />Thanks for the comments. I think you'll really enjoy this recipe!</b><br /><br /><b>Kristin,</b><br />Or until you teach him to take over all the canning duties. ;)<br /><br /><b>Anon,</b><br />Ina didn't specify how she measures the 1/3 cup of herbs, but I lightly packed mine - and just amended the recipe above (and the printer friendly version) to include that. I usually weigh fresh herbs, but these were such small amounts I didn't.<br /><br />It's really a matter of taste, though. You can start with less and always add more. And if you love fresh herbs, by all means pack them tightly into the measuring cup until they're overflowing. :)Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-58175162409364715532011-09-29T06:40:54.728-05:002011-09-29T06:40:54.728-05:00Question - How do you measure 1/3 cup of chopped h...Question - How do you measure 1/3 cup of chopped herbs (mint, or cilantro, or parsley). I mean how much do you squish them into the 1/3 cup measure. It could make a drastic difference in quantity. Thanks I was just wondering.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-69208152856844041902011-09-29T05:01:05.508-05:002011-09-29T05:01:05.508-05:00Red tomato season is definitely over here in my pa...Red tomato season is definitely over here in my part of upstate New York. The remaining sad plants--which had the same problem yours did with the heat--got blighted. So! Large bowl of green tomatoes on the counter and green tomato chutney ahoy! I made five pints of it last year and thought we would never eat it all because there's only so much curried lamb I make. Then I discovered my small son LOVES IT on corn tortillas with cheese. So I guess I know what I'll be making every fall until the end of time . . .Kristin @ Going Countryhttps://www.blogger.com/profile/00221544641416039741noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-82964092073878002232011-09-28T19:56:49.737-05:002011-09-28T19:56:49.737-05:00Ohh, fattoush is so good! Thank you (and Ina) for ...Ohh, fattoush is so good! Thank you (and Ina) for this recipe!Meggishhttps://www.blogger.com/profile/01872458131459589682noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-44023472643844940482011-09-28T17:43:24.318-05:002011-09-28T17:43:24.318-05:00Yum! I love fattoush! I order it in middle eastern...Yum! I love fattoush! I order it in middle eastern restaurants and scoop it up with hunks of pit bread. I can't wait to try making it myself!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-21083977196164902922011-09-28T16:51:36.696-05:002011-09-28T16:51:36.696-05:00Wow, that looks really good! I could see that besi...Wow, that looks really good! I could see that beside a nice grilled chicken breast and some grilled corn on the cob! :)Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.com