tag:blogger.com,1999:blog-12997259.post7761930760694506454..comments2024-03-14T05:55:13.709-05:00Comments on Farmgirl Fare: Quick & Easy Recipe: Roasted Red Pepper Tomato Soup With Onions, Garlic, Garbanzos & (Oh Why Not?) Artichokes - And Lambing With Your MomFarmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-12997259.post-63042224912566721232009-01-06T17:45:00.000-06:002009-01-06T17:45:00.000-06:00this was fantastic!!!this was fantastic!!!Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-29996053814800915262008-06-05T14:58:00.000-05:002008-06-05T14:58:00.000-05:00This site is my official GO TO for recipes. I ADO...This site is my official GO TO for recipes. I ADORE everything I have made from here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-41533256596028101912008-04-07T22:12:00.000-05:002008-04-07T22:12:00.000-05:00Hi Everybody,Thanks for all your comments!Hi Miche...<B>Hi Everybody,</B><BR/>Thanks for all your comments!<BR/><BR/>Hi Michelle,<BR/>That's too funny.<BR/><BR/>Hi Anon,<BR/>Your latest soup sounds fantastic. And how cool is it that I changed your life via soup? Thanks for letting me know! ; )<BR/><BR/>Hi Beverly,<BR/>Yep, my mom's here, and I've definitely been keeping her busy with farm work this visit - while not feeding her as well as I usually do! And yet she's still been hanging up (and helping me catch up with) all kinds of laundry. Good thing I found a couple of <A HREF="http://foodiefarmgirl.blogspot.com/2005/10/babycakes.html" REL="nofollow"><B>Chocolate Babycakes</B></A> in the freezer!<BR/><BR/>Hi Laurie,<BR/>This is definitely my kind of Less Fuss, More Flavor recipe. I love freshly picked food, but sometimes it's really comforting to know you can whip something wonderful up with ingredients in the pantry that are hand for just such an edible emergency.<BR/><BR/>Hi Barbara,<BR/>Thanks for the link. : )<BR/><BR/>Hi Sally,<BR/>I used to thicken up soups by tossing in a few tablespoons of uncooked rice, and I bet this recipe would work well using rice instead of the garbanzos. Or you could add some chopped potato. Or probably even nothing at all, though the soup wouldn't be as thick. If you do some experimenting I'd love to hear about it.<BR/><BR/>Hi Giz,<BR/>Yeah, the 200 miles from the airport thing can be a bit of a pain, but the tradeoffs are worth it - especially when the freezers are full! As for the new lambs, I have to say that they seem extra extra cute!<BR/><BR/>Hi Finny,<BR/>You always crack me up - and I'm so envious of all those wonderful garden tomatoes you had last year!Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-62548622311098440752008-04-07T15:44:00.000-05:002008-04-07T15:44:00.000-05:00I have one jar of tomatoes left from last year's A...I have one jar of tomatoes left from last year's Attack. Which will be used to make this exact soup minus The Evil Cream.<BR/><BR/>I will spare everyone our food noises.FinnyKnitshttps://www.blogger.com/profile/08813175777047535103noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-43176280862764802282008-04-07T12:54:00.000-05:002008-04-07T12:54:00.000-05:00The only time you really appreciate the city is wh...The only time you really appreciate the city is when you have to get to the airport and back or to the doctor's office and back in 1/2 day. AMEN to a freezer that's stocked.<BR/><BR/>Can't wait to see the new lambs.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-67849874036706682522008-04-07T10:38:00.000-05:002008-04-07T10:38:00.000-05:00This sounds really great! Could you use something...This sounds really great! Could you use something else, perhaps rice, in place of the garbanzos?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-40488906384759282212008-04-07T08:45:00.000-05:002008-04-07T08:45:00.000-05:00I just found your blog. I'm loving it! I hope it'...I just found your blog. I'm loving it! I hope it's okay, I've posted your RRPT Soup on my Squidoo lens with a backlink to your site. Come visit at <A HREF="www.squidoo.com/greatsoup" REL="nofollow">Secrets of Soup</A> Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-7550956805443184472008-04-07T02:38:00.000-05:002008-04-07T02:38:00.000-05:00Interesting slice of life post, and what an unusua...Interesting slice of life post, and what an unusual (at least for me) life it is. Plus a huge amount of work. Glad to learn of this easy, flavorful soup made with pantry staples - the best kind of meal to know about.Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-14842183356451254832008-04-06T22:24:00.000-05:002008-04-06T22:24:00.000-05:00Mom's there???? I'll be right up!!!You always have...Mom's there???? I'll be right up!!!<BR/>You always have the best food when your mom is there. Oh, drat, I don't know where you live, and I'm guessing that is exactly the way you want <BR/>it. LOL can you imagine how many of us would swarm in? Of course, it sounds like you could use the help...Beverlyhttps://www.blogger.com/profile/07691830042960318152noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-91418556744683011572008-04-06T21:59:00.000-05:002008-04-06T21:59:00.000-05:00You've changed my life! I've made 4 soups in the ...You've changed my life! I've made 4 soups in the last few weeks, adding a can of chick peas and it's been a revelation. I'll never go back. (Just made really excellent broccoli, spinach, onion, chicken broth, cilantro, lemon juice CHICK PEA, parmesan -- so good!) Thank you!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-340027966006338422008-04-06T20:04:00.000-05:002008-04-06T20:04:00.000-05:00I love the "food porn dialog" - I can relate! My s...I love the "food porn dialog" - I can relate! My sister has always complained that my mom (a dietitian and great cook) and I (a pretty good baker) are groaners when we eat. I point out that we groan only when the food is worth it....Michellehttps://www.blogger.com/profile/01550786937196525098noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-65816667017190865702008-04-06T19:13:00.000-05:002008-04-06T19:13:00.000-05:00Sounds delicious. I do love my immersion blender ...Sounds delicious. I do love my immersion blender too. What a handy tool. I hope you're having a great time with your mom!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com