tag:blogger.com,1999:blog-12997259.post8996739346590937971..comments2024-03-14T05:55:13.709-05:00Comments on Farmgirl Fare: Recipe: Lamb Burgers with Rosemary, Garlic, Shallots, & Feta on Homemade Rosemary FocacciaFarmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-12997259.post-5531264393337987492010-07-12T22:29:03.382-05:002010-07-12T22:29:03.382-05:00This is such an amazing recipe and I'm thrille...This is such an amazing recipe and I'm thrilled I found it - thank you for posting it! I'm still really learning to cook and this recipe meets all of my criteria: it's easy, quick, hard to really screw up, and incredibly flavorful.<br /><br />Spent some time browsing your other entries and am excited to see so many recipes in one place!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-61335205421716580692008-09-05T10:43:00.000-05:002008-09-05T10:43:00.000-05:00Bridgett, where do you sign up for a CSA that show...Bridgett, where do you sign up for a CSA that shows up with lamb? <BR/><BR/>This sounds so good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-64654537556313191982008-09-03T08:16:00.000-05:002008-09-03T08:16:00.000-05:00I don't eat lamb, but that sure looks delicious! ...I don't eat lamb, but that sure looks delicious! Got a picture up for you today. :)Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-58453694059760684842008-09-01T21:28:00.000-05:002008-09-01T21:28:00.000-05:00We are huge fans of the lamb burger! And these loo...We are huge fans of the lamb burger! And these look like yet another fantastic variation.<BR/><BR/>Looking forward to that foccaccia recipe... have been meaning to get that book myself, but haven't caved yet!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-83511230985462005242008-09-01T20:34:00.000-05:002008-09-01T20:34:00.000-05:00Yummy lamb burger!Yummy lamb burger!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-14154702472745343862008-09-01T15:41:00.000-05:002008-09-01T15:41:00.000-05:00Wow, thank you for this recipe! I made it for dinn...Wow, thank you for this recipe! I made it for dinner last night to RAVE reviews!<BR/><BR/>@Jonica - if you have a Trader Joe's near you, they often have whole boneless legs of lamb for about $20. I buy one and cut a couple of slices out of the middle for steaks, leave one end whole for roasts, and chunk the rest of it up for stew or curry. I usually get 4-5 meals for 2 with some leftovers. Get creative! I bet you can find a cheaper place! Thanks also for the idea of buying a whole or half lamb. That might be practicable for us.<BR/><BR/>To make these burgers, I took some of my stew-meat chunks from the last leg I bought, thawed them out, ran the garlic, shallots, & rosemary in the food processor, then tossed in the lamb. A few more quick pulses mixed the meat while chopping it just enough to be used for burgers.<BR/><BR/>I hand-mixed the feta, salt, and pepper into the meat. My local store had no more focaccia, so I had mine on wheat buns with my fresh-from-the-garden pesto, red leaf lettuce, and extra feta on the patty. My only suggestion: MORE GARLIC. But I'm a garlic nut, so that's just me. I might also try these with a few olives mixed in.<BR/><BR/>This also gives me an idea for lamb meatloaf with leftovers to slice for sandwiches. Mmmmmm.<BR/><BR/>Thanks again! I love your blog!!!Jennahttps://www.blogger.com/profile/15715761180494476618noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-51706796052292462692008-08-30T19:59:00.000-05:002008-08-30T19:59:00.000-05:00Can't wait for the foccacia recipe...I've got a to...Can't wait for the foccacia recipe...I've got a ton of rosemary (despite a mostly cool, wet summer) that I don't quite know what to do with, and the bread looks delish in the picture!Bethhttps://www.blogger.com/profile/02310042926621648689noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-92002142905554694212008-08-30T17:14:00.000-05:002008-08-30T17:14:00.000-05:00Mmm, I have a wonderful local source for lamb, and...Mmm, I have a wonderful local source for lamb, and we make burgers all the time. This looks extra special though! Thanks for sharing!Geek+Nerdhttps://www.blogger.com/profile/18363067457633606939noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-36841404872509290062008-08-29T21:47:00.000-05:002008-08-29T21:47:00.000-05:00Yum... I grew up on lamb over in England but since...Yum... I grew up on lamb over in England but since living in the states for the past few years it's a rare treat! Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-35500963589666868602008-08-29T19:49:00.000-05:002008-08-29T19:49:00.000-05:00I love focaccia (as well as making it) and look fo...I love focaccia (as well as making it) and look forward to seeing your recipe. :-)Carolehttps://www.blogger.com/profile/07861306348634106983noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-62573609369557625562008-08-29T06:02:00.000-05:002008-08-29T06:02:00.000-05:00Oh I am drooling. Hubby and I just ordered a lamb...Oh I am drooling. Hubby and I just ordered a lamb from a local grass fed farm. Or sheep. Not too sure of the terminology. But in the stores around here a pound of leg of lamb is almost 20 dollars. We are getting the whole thing for less than 150.00. Not bad. The 150 includes gas and friend to drive the car as we use the public transporation system. <BR/><BR/>Susan, I am bookmarking this so that I can go back at my leisure (what a joke!) and read the recipes. <BR/><BR/>JonicaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-19610204148023440712008-08-29T04:47:00.000-05:002008-08-29T04:47:00.000-05:00Excellent timing, dearest Susan, as my grass-fed (...Excellent timing, dearest Susan, as my grass-fed (half) lamb happens to be arriving this afternoon, to be packed into my freezer. Most excellent! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-23211675322340100352008-08-28T21:07:00.000-05:002008-08-28T21:07:00.000-05:00Hi,Check my blog, I nominated your blog for an awa...Hi,<BR/>Check my blog, I nominated your blog for an award<BR/>CherylThe Real Estate Talkerhttps://www.blogger.com/profile/03083537642598709616noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-8317383783831864662008-08-28T18:28:00.000-05:002008-08-28T18:28:00.000-05:00Maybe after this post Beth with send you that choc...Maybe after this post Beth with send you that chocolate cake request. ;-)<BR/><BR/>That burger looks so good! I'm doing the South Beach diet desperately trying to get off the last of the baby weight, so right now the focaccia is out, but in a few weeks I'll be very tempted. Waiting with anticipation for the rosemary focaccia recipe!<BR/><BR/>Thanks for being a strong supporter of Grow Your Own!Andrea Meyershttps://www.blogger.com/profile/16568261480528838783noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-37491952960879378692008-08-28T15:13:00.000-05:002008-08-28T15:13:00.000-05:00Thanks for posting these recipes. I love lamb! I...Thanks for posting these recipes. I love lamb! I'm going to have to try these. I've never had a "lamb burger".gresfordhttps://www.blogger.com/profile/03748180459083586734noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-50398347026525464872008-08-28T14:31:00.000-05:002008-08-28T14:31:00.000-05:00Sounds so good. I have long loved the use of homem...Sounds so good. I have long loved the use of homemade focaccia as a sandwich bun. Beautiful picture too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-40927819560795539112008-08-28T14:26:00.000-05:002008-08-28T14:26:00.000-05:00Sometimes you are right on time. Our CSA just han...Sometimes you are right on time. Our CSA just handed me a pound of lamb burger and I thought...hmmm, a new challenge.Bridgetthttps://www.blogger.com/profile/12843150280542615265noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-12143832694487149492008-08-28T13:54:00.000-05:002008-08-28T13:54:00.000-05:00Looks delish!Looks delish!tina f.https://www.blogger.com/profile/10813986790663678450noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-11854672825599596852008-08-28T11:45:00.000-05:002008-08-28T11:45:00.000-05:00Why Susan, how timely of you to post this now. I ...Why Susan, how timely of you to post this now. I shall bookmark it and revisit in a couple of weeks when we have our own lamb in our own jam-packed, ancient freezer.Kristin @ Going Countryhttps://www.blogger.com/profile/00221544641416039741noreply@blogger.com