tag:blogger.com,1999:blog-12997259.post9063127938284637673..comments2024-03-14T05:55:13.709-05:00Comments on Farmgirl Fare: In My Kitchen Garden this Week: Swiss Chard!Farmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12997259.post-53359065750591645712011-12-03T15:47:55.946-06:002011-12-03T15:47:55.946-06:00Its pretty cold here now in New England, but the s...Its pretty cold here now in New England, but the swiss chard and parsley are still going strong. My broccoli grew a second head after that freak Halloween snow storm we had. Most everything else is long dried up. Give Mr. Midnight a hug for me - he is my fav of all your kitties.<br /><br />~ AiliAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-82495200848182377862011-12-01T19:42:44.177-06:002011-12-01T19:42:44.177-06:00You know, I don't think I've ever had Swis...You know, I don't think I've ever had Swiss chard, but I think I may have to look for some in my market and try one of these recipes. You may make a convert of me yet. as for your Farmhouse White bread...my absolute favorite in the whole world! soooooo delicious!!!<br /><br />thanks, Susan, for sharing these great recipes with us.Barbhttps://www.blogger.com/profile/09379928851501159312noreply@blogger.com