tag:blogger.com,1999:blog-12997259.post3759659351908486955..comments2024-03-14T05:55:13.709-05:00Comments on Farmgirl Fare: Recipe: Roasted Leek and Potato Soup with Arugula (or Spinach)Farmgirl Susanhttp://www.blogger.com/profile/04851855517852917202noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-12997259.post-32988739060089749242013-12-14T16:21:53.176-06:002013-12-14T16:21:53.176-06:00This is the most amazing potato leek soup that I&#...This is the most amazing potato leek soup that I've ever had! I left it a little chunky to get some of the roasted potato bites. Just sent the recipe off to my mom and sister... Absolutely delicious!On the farm...https://www.blogger.com/profile/04569245418898666936noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-57351770383955337522013-10-23T11:23:15.241-05:002013-10-23T11:23:15.241-05:00Hi Kate,
I can't remember if I've frozen a...Hi Kate,<br />I can't remember if I've frozen any of this particular soup or not (I love it so much there isn't usually any left over!), but I've successfully frozen all kinds of soups. It should freeze just fine. The flavor of the arugula might come out a little stronger - I've noticed that some herbs in breads and soups taste stronger after being frozen. You can always try freezing a small sample - just defrost tomorrow and see how it tastes before freezing the rest. :)Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-40701114902985111102013-10-23T09:37:54.756-05:002013-10-23T09:37:54.756-05:00Does this soup freeze ok? I ended up making a HUGE...Does this soup freeze ok? I ended up making a HUGE batch!Katehttps://www.blogger.com/profile/11405041016987809367noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-16675407756422320362013-01-16T17:12:36.155-06:002013-01-16T17:12:36.155-06:00Beautiful pictures too! :-)Beautiful pictures too! :-)Lienhttps://www.blogger.com/profile/14657843620481539405noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-58609862926447375452013-01-16T17:11:59.347-06:002013-01-16T17:11:59.347-06:00This is wonderful! I have to try. Thank you for s...This is wonderful! I have to try. Thank you for sharing :-). Lienhttps://www.blogger.com/profile/14657843620481539405noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-55622696877722294522011-11-01T21:45:13.352-05:002011-11-01T21:45:13.352-05:00Thank you!Thank you!STHnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-12427877020402073252011-11-01T10:06:27.691-05:002011-11-01T10:06:27.691-05:00Hi STH,
Aren't those spoons fun? I found them ...<b>Hi STH,</b><br />Aren't those spoons fun? I found them a few years ago at World Market. Enjoy your soup and/or pizza! :)Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-27239142943248157122011-10-30T19:00:47.949-05:002011-10-30T19:00:47.949-05:00I found this while searching for something to do w...I found this while searching for something to do with the lovely collard greens from my CSA--I've narrowed it down to either this soup or your swiss chard and artichoke pizza! Both look great!<br /><br />I have a question for you that I hope you can answer; do you remember where you got the spoons in the picture? I just love them (and hate the flatware I have) and I'm thinking about buying myself a present . . . . ;)STHnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-39337083793396619602011-02-24T20:45:19.671-06:002011-02-24T20:45:19.671-06:00Saw this and had to make it and MAN is it good. w...Saw this and had to make it and MAN is it good. wow. I used Kale instead of arugula and it is deeeelish.<br /><br />Thanks!!Montanniehttps://www.blogger.com/profile/09404038598371487304noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-65370488607873804462010-05-06T00:56:11.921-05:002010-05-06T00:56:11.921-05:00I love potato soup with leeks, but I usually make ...I love potato soup with leeks, but I usually make a cream base. Thank you for sharing,I'll have to try this recipe instead.Diannahttp://decormadesimple.comnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-89295669604630942012010-04-27T10:43:23.344-05:002010-04-27T10:43:23.344-05:00i feel the same way about leeks!! i cannot believe...i feel the same way about leeks!! i cannot believe i went so long without them. my sister grew baby leeks last year and is experimenting on growing full size this sumemr, cannot wait to try myself.<br /><br />will have to check out Judi's books. thanks!<br /><br />been too long for me without a daily dose of cute!!! so we appreciate all those things sitting in your pantry while we enjoy the cuteness!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-64288898225225746992010-04-26T17:22:35.501-05:002010-04-26T17:22:35.501-05:00Yummy - though I find it hard to believe you lived...Yummy - though I find it hard to believe you lived without leeks for so long! Loving this recipe, especially the addition of white wine AND arugula....katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-75020768411544844982010-04-26T11:59:37.116-05:002010-04-26T11:59:37.116-05:00Looks delicious! I have a similar (Potato & Le...Looks delicious! I have a similar (Potato & Leek Soup) recipe.. and love adding Kale, and sometimes ground beef or sausage to the recipe! Mmm! Never thought of arugula (actually can't say that I have ever had arugula.) - sounds like an experiment is in order! Thanx! :)Tiphhttps://www.blogger.com/profile/15753678730272989463noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-80771075083973969362010-04-26T10:40:36.645-05:002010-04-26T10:40:36.645-05:00this sounds wonderful, I can't wait to try it!...this sounds wonderful, I can't wait to try it!Amberhttps://www.blogger.com/profile/11692897932694365285noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-87186997309068610362010-04-26T08:28:32.691-05:002010-04-26T08:28:32.691-05:00Oh, I forgot to add that my husband prefers soups ...Oh, I forgot to add that my husband prefers soups with a little more body, so I just use my old potato masher to mash the soup up a bit.All8https://www.blogger.com/profile/01388913247007386183noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-84036667725762214882010-04-26T08:24:55.963-05:002010-04-26T08:24:55.963-05:00Thanks to you, I have a few sad leeks in the fridg...Thanks to you, I have a few sad leeks in the fridge that will become stars today. Potato & Leek soup is one of my absolute favorites. <br /><br />This has been my got to recipe forever http://chocolateandzucchini.com/archives/2008/01/leek_and_potato_soup.php I do use chicken stock in place of water and a dollop of sour cream and/or a sprinkle of bacon makes it magical.<br /><br />Thanks for the heart warming recipe on this quite cool Missouri morning. Can't wait to give it a try.All8https://www.blogger.com/profile/01388913247007386183noreply@blogger.comtag:blogger.com,1999:blog-12997259.post-31447578853437052192010-04-26T07:03:02.190-05:002010-04-26T07:03:02.190-05:00Well, how wonderful is it that Judi Hendricks left...Well, how wonderful is it that Judi Hendricks left you a Comment? I love her books and now I'm going to explore her website and somewhere inbetween that I'm going to make this soup - it sounds sooooo delicious! (and I love, love, love soup!) Thank you so much.Barbnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-30493676041085722452010-04-26T03:33:11.741-05:002010-04-26T03:33:11.741-05:00My arugula (or as we call it, rocket) has just spr...My arugula (or as we call it, rocket) has just sprouted. And we're heading into winter now so I think those are two excellent excuses to try this soup! That and I too have never bought, cooked or eaten leeks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12997259.post-55233056809865908792010-04-25T18:13:21.090-05:002010-04-25T18:13:21.090-05:00Thank you, Thank you, THANK YOU!
I've been wai...Thank you, Thank you, THANK YOU!<br />I've been waiting patiently...okay, not so patiently. I planted arugula today, but I won't be waiting till it's ready to try this.<br /> xo judijudi hendrickshttp://www.judihendricks.comnoreply@blogger.com