Wishing you a week filled with little pockets of peace. (And for the rest of the time, there's always this .) More ...

Dividing and planting chives, one of my favorite herbs in the kitchen garden. Read more about them and my five other easy to grow favorit...

Any plans this weekend? We watched this great movie last night (which we somehow didn't realize was produced and directed by Clint E...

Of an exciting adventure. Any plans this weekend? We're staying around the farm (quelle surprise!) and I'm hoping to take adva...

Sending you valentine wishes from our hearts to yours! And since I always enjoy reading about other bloggers' useful discoverie...

These oversized scones are crunchy outside, moist & tender inside ( recipe here ) . It's citrus season! Meyer lemons are beaut...

So good for you and so good tasting, this thick and hearty vegetarian white bean soup is cold weather comfort food at its best ( recipe he...

They're moist on the inside, with a nice light crunch on the outside ( recipe here ) A little shout out for another long time fav...

It wouldn't be December on the farm without a shout out for this simple, scrumptious, and super popular chocolate biscotti, which m...

Classic, simple, healthy, and delicious! (recipe here) Need a last-minute vegetable dish for your holiday table? These Quick & Eas...

These moist and healthy whole grain bran muffins are sweetened with honey and contain oat bran and wheat bran instead of bran cereal ( re...

Very ripe pears are the secret to this flavorful, foolproof pear butter that keeps in the fridge for a few weeks and freezes well. No cann...

Buttery and full of coconut flavor, these cute little oatmeal cookies are an old-fashioned sweet treat everyone will love ( recipe here )...

A flavor-packed main course salad bursting with seasonal bounty ( recipe here ). This scrumptious Arugula Salad with Pan-Fried Herbe...

Wondering what to do with green tomatoes? Try my  no sugar, super simple, salsa-like green tomato relish . No blanching, peeling, or canni...

Does anything taste better than a BLT on old-fashioned, homemade bread ? The beginning of BLT season is something we eagerly and impat...

Bye bye, V8 juice! This healthy, homemade V4 version will blow you away ( recipe here ) . For the first time in ages (decades?), I act...

Any plans this weekend? We're looking forward to the arrival of a big thunderstorm that's supposed to bring a couple inches of r...

Scared of pie dough? This easy biscuit crust is perfect for beginners ( recipe here ). It wouldn't be summer on the farm without a ...