My Classic Farmhouse White with A Few Cups of Whole Wheat Flour Tossed In I recently spent some time updating the Ten Tips on How To Bake B...

Pane di Ramerino — Italian Rosemary Raisin Bread For more years than I like to think about, we've been slowly but surely working on ...

Packed with carrots and perfect for the autumn (or spring!) table. Some of my personal goals for this year included delving into the nume...

Parisian Daily Bread from Local Breads : A Four Hour Baguette It seems I'm not the only baker willing to crank up the oven in midsummer ...

Homemade Pesto On Homemade Pizza The baking stones are nice and hot, and scrumptious homemade pizzas have been flying in and out of ovens a...

Something Good Is On The Rise More details soon . . . A year of Farm Photos ago: 3/10/06: Fleeting Heart And Life When You're Twelve Hou...

Lucky Buddy Bear in the Haybarn Yep, I'm still sick. It's only a cold (I think), but apparently it really, really likes me. Thanks ...

Hot Crusty Bread Is Definitely The Stuff Of My Life This is my version of the No Knead Bread that recently appeared in the New York Times a...

A warm, hearty loaf of flavorful whole grain bread in about an hour. Two days ago I wrote a post on  how to make homemade beer bread . Si...

BLT Pita & Garden Bounty And about time, too. After two weeks of runaway preoccupation and dozens of little balls of dough, I ran out of...

A Pile Of Freshly Baked Pitas So where is the recipe already? Is this yet another stalling tactic? Well, yes. It seems that what started out...

Freshly Baked Pain Au Levain Yes, last month's Ten Tips For Better Bread post is finally complete! And while I originally wrote it with...

Freshly baked pain au levain (recipe in Daniel Leader's  Bread Alone ) January 2011 Update: More tips! You might also enjoy my ne...