This simple, flavorful soup is thick and rich but not loaded with calories or cream (recipe here).
There's nothing like an 8°F morning to put you in the mood for a piping hot bowl of soup. I could probably eat soup every day in winter, and this Roasted Leek and Potato Soup with Arugula is one of my favorite recipes.
It's hearty and healthy and full of flavor, especially if you use homemade chicken stock, which freezes well and is ridiculously easy to make (instructions on how to make your own chicken stock are included in the soup recipe).
No leeks? Just use onions. No arugula? Try spinach instead. The roasted leeks and potatoes also make a scrumptious side dish. Snuggle up and enjoy!
Love the peppery bite of arugula? Check out these other Farmgirl Fare arugula recipes:
Arugula or Spinach Salad with Cherry Tomatoes, Olives, Pecorino, Chicken Sausage, and Homemade Buttermilk Ranch Dressing
Arugula Pesto (tastes great on pizza!)
Arugula Salad with Pan-Fried Herbed Potatoes, Cherry Tomatoes, Feta Cheese, and Kalamata Olive Vinaigrette
Did you know arugula is easy to grow? This gourmet green thrives in cool weather and doesn't take up much space. It's also really good for you. Learn how to grow arugula from seed in less than a month here.
© FarmgirlFare.com, just as good reheated.