They're moist on the inside, with a nice light crunch on the outside (recipe here)
A little shout out for another long time favorite recipe from the Farmgirl Fare archives. . .
Beautifully golden brown and dotted with jewel-like dried cranberries (and optional chopped pecans), these cute little scones are sure to brighten any holiday table. I named them Christmas Cranberry Scones back in 2002 when I baked them all afternoon at a kitchen store holiday open house, but they're tasty any time of year.
Buttery and crumbly and rich, try them for breakfast, brunch, or afternoon tea. They also freeze beautifully.
Beautifully golden brown and dotted with jewel-like dried cranberries (and optional chopped pecans), these cute little scones are sure to brighten any holiday table. I named them Christmas Cranberry Scones back in 2002 when I baked them all afternoon at a kitchen store holiday open house, but they're tasty any time of year.
Buttery and crumbly and rich, try them for breakfast, brunch, or afternoon tea. They also freeze beautifully.
If you've never made scones before, have no fear! This easy recipe is the perfect place to start, as you can see from the rave reviews from Farmgirl Fare readers below.
Thanks so much to all of you who take the time to comment on my recipes. And thanks for pinning them on Pinterest!
Wishing you a joyful, peaceful, and delicious holiday season!
Read the rave reviews below. . .