Friday, July 01, 2016

Recipe: Nigella's Big Chocolate Chip Cookies

These scrumptious cookies offer 'tender chewiness with an edge of crisp bite' (recipe here).

Nigella Lawson may be British, but her oversized version of the all-American chocolate chip cookie is one of the best I've ever tasted.

I'll be bringing my expected batch to a 4th of July fireworks bash at the river Sunday night, and if last spring's potluck with the same group of friends is any indication, the plate will be empty in minutes. Any time, any occasion, you can't go wrong with giant chocolate chip cookies.

Wishing you peace, joy, and freedom this American holiday weekend, no matter where you live.

P.S. Easy Orange Yogurt Loaf Cake (wonderful with strawberries or blueberries!) and Big, Soft, and Chewy Whole Wheat Chocolate Chip Raisin Cookies (plus how to hug a sheep).

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December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

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