Breakfast in the front field.
Any plans this weekend? We're finally getting a little bit of much needed rain and are hoping for more tonight or tomorrow. It's mostly dusty and crunchy and brown out there, and the cool season grasses that the sheep and donkeys usually graze on this time of year simply aren't growing. Fortunately we've reduced the size of the flock so much in the past few years that we—knock on wool—should still have plenty for everyone to eat, plus the moisture from the early morning fog we often get down in our little valley helps a lot. But I think many of the local cattle farmers are going to have to start feeding out their hay much earlier than they'd planned.
I'm also hoping the rain will wash away these unseasonably warm temperatures (after two frosty nights we're back up in the 80s) and the thousands of little yellowish-green beetles with black spots that have been decimating the several beds of beautiful autumn greens in the kitchen garden that were supposed to keep us fed for the next couple of months. In 21 years of gardening in Missouri I've never had any trouble with—or seen so many of—these incredibly destructive bugs. This has been a really strange year in the garden. (Update: They're spotted cucumber beetles, which unlike striped cucumber beetles, feed on over 200 crop and non-crop plants. Crap. Thanks for the pest ID, Candy!)
Meanwhile we're working our way through the several pounds of only-slightly-nibbled lettuce and kale I managed to salvage that are stashed in a giant cooler in Joe's workshop (he's thrilled). Every night is Giant Salad Night! But between the fresh crisp greens and the last of the vine-ripened garden tomatoes, neither of us minds a bit.
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