Sunday, September 29, 2013

Sunday Dose of Cute: Day of Rest

Nap time in the front field - FarmgirlFare.com
You don't have to tell them twice.

More sheep? Here.
More of the front field? Here.

© FarmgirlFare.com, where it may be the end of September (and we may have had that little cold snap last week), but we're all still seeking out some shade—especially for naps.

Friday, September 27, 2013

Friday Dose of Cute: Weekend Plans?

Sheep fort (1) - FarmgirlFare.com
Hanging out in the homemade fort.

Sheep fort (2) - FarmgirlFare.com

Have a fun weekend.

© FarmgirlFare.com, where you're never too old (or too wooly) to play—and  there's old junk cool building material all over the place.

Sunday, September 22, 2013

Sunday Farm Photo: Happy, Happy. . .

First day of fall in the hayfield - FarmgirlFare.com
First day of fall.

It's that time of year when you can feel the entire farm breathe a sigh of relief.

© FarmgirlFare.com, thrilled that it's 45 degrees cooler than it was just a couple of days ago (at night at least!)—and already pulling out the vintage quilts while snuggled up in sweats.

Sunday, September 15, 2013

Weekend Dose of Cute: Hard at Work

Jasper flattening the baby kale - FarmgirlFare.com
Flattening the baby kale. . .

Mr. Midnight napping next to the marshmallow seedlings - FarmgirlFare.com
And staying inside the lines.

More Jasper? Here.
More Mr. Midnight? Here.

© FarmgirlFare.com, where there's lots going on in the garden—and it's good to be a cat.

Friday, September 06, 2013

Friday Dose of Farm Dog Cute

Bear about to get a bath - FarmgirlFare.com
Have some good clean fun this weekend.

More Bear? Here.
More Topaz? Here.

© FarmgirlFare.com, thoroughly washed—and less terrifying than it looks.

Sunday, September 01, 2013

Make Ahead Sandwich Recipe: Antipasto Baguettes with Artichokes, Mozzarella, Salami, and Easy Homemade Green Olive Paste

Make Ahead Antipasto Baguette Sandwiches with artichokes, mozzarella, green olives, and salami - FarmgirlFare.com
These scrumptious make ahead baguette sandwiches, piled high with salami, mozzarella, marinated artichoke hearts, and homemade green olivada, combine the flavors of an Italian antipasto platter in a handy, portable form.

While working on this Lemony Tuna and Artichoke Cooler-Pressed Sandwich recipe last spring, I fell in love with the idea of sandwiches that actually improve in flavor if allowed to sit for a while. Convenient and better tasting? That's my kind of food.

These antipasto baguettes taste best when prepared the day before serving, making them perfect for toting on picnics, hikes, and road trips, or packing in school and work lunches. Or just enjoy the simple pleasure of knowing that a delicious sandwich is waiting for you in the fridge.

Recipe below. . .