Tuesday, December 22, 2015

Recipe: Really Easy Baby Shortbread Cookies with Mini Chocolate Chips and Toffee Bits (and Rave Reviews)


A scrumptious cross between butter cookies and shortbread, these are one of my all time favorite cookies. Perfect for giving and munching! (recipe here).

Think there's no time left for holiday baking? Think again. These cute baby chocolate chip and toffee cookies are perfect to have on hand this time of year, and the batter comes together in less time than it takes the oven to heat up. I've been making them since 2009 and everyone always loves them.

They keep for several days and travel well, making them a wonderful choice for holiday goodie boxes mailed to faraway loved ones. They also freeze beautifully, so you can bake them now and enjoy them later.

Pile them on a pretty plate and serve them to guests as a light dessert with coffee, or add them to an afternoon tea tray. Pack them in little cello bags tied with a colorful ribbon for handy holiday gifts, perhaps tucked into oversized cappuccino cups.

I'm a sucker for any recipe that calls for English toffee bits, but these cookies would also be good made with all mini chocolate chips, or mini chips and finely chopped pecans. And for shortbread purists, I bet they'd be very nice without anything extra added at all.

Below is a sampling of what Farmgirl Fare readers have said about this recipe. Thanks so much to all of you who take the time to comment on my recipes. And thanks for pinning them on Pinterest!

— Oh, how dreamy and delicious they are - many, many, thanks!

— I made SEVERAL batches of these last week—for dessert for guests, for a church meeting, and then for a bake sale. Of course, I had some here and there and they are marvelous. One of my favorite cookies now.

— I made these cookies and they are awesome! They taste even better the next day. My husband couldn't stop eating them.

— I made these as part of the Christmas cookie assortment that I make for my coworkers. First, they were easy. Second, they came out looking just like yours. And third, they are fantastic! Everyone loves them.

— I made those cookies a little over an hour ago. I think I ate half the batter and thereafter half the cookies. I'm currently typing this out of sight of the freezer so I won't go steal more.

— I just wanted to send a heartfelt THANK YOU for this recipe. I make lots of people happy with it!

— These are now a regular in my holiday cookie baking. They are amazing!

Baking up a holiday storm? These recipes all keep well and make nice gifts:
Christmas Cranberry Scones (tasty any time of year!)
Easy Chocolate Biscotti Cookies (a great recipe for first time biscotti bakers)
Toasted Almond Chocolate Chip Biscotti (one of Joe's favorite cookies)
Quick and Easy Raspberry Almond Bars (made with raspberry jam)

Craving more than cookies? You'll find links to all my sweet and savory Less Fuss, More Flavor recipes in the Farmgirl Fare Recipe Index.

© FarmgirlFare.com, where cute is a way of life—right down to dessert.

2 comments:

  1. Thanks for another shortbread recipe; I just made 4 pans tonight to give away tomorrow. My recipe is really simple but can be fancied up.
    Merry Christmas to you and yours!

    ReplyDelete

December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!