This tasty, healthy, dairy-free, gluten-free, low fat soup is packed with fresh spinach and cooks up in about 40 minutes (recipe here).
Have you ever grown spinach? It's one of my favorite greens, and there's nothing that compares to freshly picked spinach from the garden. But over the past 20 years of gardening in Missouri I've had much better luck growing Swiss chard, lettuce, kale, and Asian greens, so I tend to focus more on them instead.
I was recently inspired, though, by Margaret Roach's spinach-growing Q&A with Tom Stearns, the founder of High Mowing Organic Seeds in Vermont, which was full of interesting information and helpful tips. (I love Margaret's wonderful website, A Way To Garden.)
More about growing spinach plus rave reviews for this recipe below. . .