Any plans this weekend? We're looking forward to the arrival of a big thunderstorm that's supposed to bring a couple inches of rain and some sweet relief from this sweat-drenching heat. I realize it's the middle of August in Missouri, but we're all pretty tired of hearing that it's 96 degrees outside but feels like 109. Bring on that cool rain. Please.
Rainy day plans include bottling three cases of home brewed beer, baking a Mexican Monkey Cake (which freezes beautifully) with some really flavorful organic bananas, and searching through way too many containers of seeds in the freezer (this is after emptying out at least seven or eight containers last winter) for all the fall crops I probably should have started a couple of weeks ago. But it was way too hot.
I think it's too late in the season for the Maxibel and Masai haricots verts we love so much and that I never got around to planting in the spring (I haven't had good luck growing fall bush beans in the past), but I have high hopes that Swiss chard, tatsoi, mizuna, kale, arugula, broccoli, and several kinds of both heat and cold tolerant lettuces will soon be feeding us into the winter. That is if I can find any space to plant in the overgrown jungle that used to be my kitchen garden. Summer rain is always welcome (anything for a respite from watering) but boy, do the weeds go crazy after it. I can hear my hunky farmguy out there weed whacking now, so there's hope.
I think it's too late in the season for the Maxibel and Masai haricots verts we love so much and that I never got around to planting in the spring (I haven't had good luck growing fall bush beans in the past), but I have high hopes that Swiss chard, tatsoi, mizuna, kale, arugula, broccoli, and several kinds of both heat and cold tolerant lettuces will soon be feeding us into the winter. That is if I can find any space to plant in the overgrown jungle that used to be my kitchen garden. Summer rain is always welcome (anything for a respite from watering) but boy, do the weeds go crazy after it. I can hear my hunky farmguy out there weed whacking now, so there's hope.
The weekend menu will be featuring freshly picked tomatoes, tomatoes, and tomatoes!
P.S. Greek Style Panzanella Salad with pan-fried olive oil croutons and Easy Italian Countryside No-Cook Tomato Pasta Sauce with basil, capers, and kalamata olives.
I made the Mexican Monkey Cake this weekend and we absolutely loved it. It is the perfect cross between banana bread and coffee cake. Moist and tasty. Thank you.
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