5/13/12: Chomp, Chomp
5/12/13: Happy Mothers, Lots of Lambs
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.
Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.
Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!
Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.
I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.
I look forward to hearing from you and hope you enjoy your e-visits to our farm!
Adorable!!!
ReplyDeleteToo much cuteness in one picture!
ReplyDeleteSupreme cuteness!
ReplyDeleteOh, what's sweeter than baby chicks?
ReplyDeleteTen hens? You must have lots of fresh eggs? Yum!
Hi Susan - I've looked around a bit and couldn't realty find this but have you posted a recipe for Cinnamon Rolls? Thanks!
ReplyDeleteHi Barb,
DeleteSorry, no recipe for cinnamon rolls. I love them but only make them once every several years. I have a, ahem, self control issue. ;)
As for the 10 hens - last fall we were getting up to 4 dozen eggs a week which were a little too many, but egg production just didn't ramp up this spring like it should have. For one thing, several of our hens are getting old and have probably stopped laying (but I don't have the heart to get rid of - or eat - them!). Plus we've been having our annual black snake problem. We've already caught and relocated two bigs ones from the coops this year, including one that ate three eggs in a row!
Thanks for the reply, Susan. I would have 'self-control issues' too with cinnamon rolls. You may recall (or maybe not) that my brother makes your Farmhouse White bread fairly frequently.. He always gives me a couple of loaves (aren't I lucky?). He asked me about making cinnamon rolls and I suggested your site. he looked around and did find a wonderful recipe from your site "A Year in Bread" that you were part of.
DeleteIt was fun to look at that old post (July 2007) and really fun to read all the Comments! I'll let you know if he makes them - I hope I get one of the!!! :-)
Thanks again
Oh, I forgot - snakes in the henhouse? Yikes! I'm terrified of snakes! So, do you get enough eggs every week for eating & cooking? 4 dozen a week is a lot unless you can sell them or give them away.
DeleteHi Barb,
DeleteI forgot about that cinnamon roll recipe. I'm so glad he found it! And yes, of course I remember about his baking (and sharing!) the Farmhouse White. The only thing better than homemade bread is somebody who bakes bread for you. :)
Yeah, four dozen eggs a week is a little over our limit, even with lots of eating, baking, and six dogs who love raw eggs mixed in their food (it's so good for their coats!). Right now we're at about two dozen a week which we can definitely handle!
Oh my, they are way too cute! Hope all of them are still doing well and growing!
ReplyDeleteI love the Lone Chick standing above all the others!
ReplyDeleteI just want to scoop up a handful of those chicks and press them against my face because I have issues.
ReplyDeleteFluffy, peeping issues :)