Thursday, October 03, 2013

How To Make Pear Butter in the Oven: Easy, Low Sugar

Really easy low sugar pear butter made in the oven - FarmgirlFare.com
Very ripe pears are the secret to this flavorful, foolproof pear butter that will keep in the fridge for a few weeks. No canning required! (recipe here).

Pears are in season, and there's nothing like homemade pear butter. This popular Really Easy Low Sugar Pear Butter recipe I shared a few years ago is so simple, and it tastes divine.

There's no peeling or coring required, and because it cooks in the oven instead of on the stove top, you don't have to babysit a simmering pot for hours. It's also a great way to use up bruised and battered pears, which taste extra sweet.

Pears are plentiful and cheap right now, and in many places they're available locally grown. Unfortunately pears are also high on the Environmental Working Group's list of Most Contaminated Produce (apples are #1), so it's especially important to seek out organic pears if at all possible.

A good mature pear tree can literally produce several hundred pounds of fruit each year, so ask around. You might discover that a friend or neighbor would love for you to take a bushel or two off their hands. You can also search LocalHarvest.org for fresh pears near you.

If you're facing a mountain of ripe pears, making pear butter is the perfect way to use them up. You can process jars of pear butter in a waterbath canner, but it will keep unprocessed in the refrigerator for at least a couple of weeks (I never have any around longer than that).

Homemade pear butter makes a wonderful gift, and if you don't want to bother with the canning process, simply tell the recipient to stick their jar in the fridge and enjoy it right away.


© FarmgirlFare.com, sharing recipes, stories, and photos from our crazy country life on 240 remote Missouri acres—but not real good about sharing the homemade pear butter.

1 comment:

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