Beyond Easy Beer Bread is, year after year, by far my most sought after recipe. Five minutes of work reward you with a heavenly aroma wafting through the house and a warm, crusty loaf in under an hour. You can even use it for sandwiches. There are endless flavor variations possible; shown here is cheddar and dill.
Thursday, November 17
Thanksgiving Recipe Ideas: Quick Breads, Rolls, & More
Beyond Easy Beer Bread is, year after year, by far my most sought after recipe. Five minutes of work reward you with a heavenly aroma wafting through the house and a warm, crusty loaf in under an hour. You can even use it for sandwiches. There are endless flavor variations possible; shown here is cheddar and dill.
17 comments:
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.
Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.
Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!
Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.
I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.
I look forward to hearing from you and hope you enjoy your e-visits to our farm!
Even though we've already had Thanksgiving in
ReplyDeleteCanada, I've enjoyed the recipe round-up! I'll make great use of many of the recipes in the three parts. Thanks for sharing! The pictures make me want to reach right into the computer screen!
Everything looks so scrumptious! I really love the scones.
ReplyDeleteCheers,
Rosa
You're singing my siren song.
ReplyDeleteYou're right though, if you have bread baking, the laundry could still be (unfolded) left on the couch and no one would even notice. They'll be standing there with butter and a knife in hand just waiting for the timer to go off. Nothing can beat hot, fresh, homemade bread. Nothing.
It has become assumed that I will bring the potato rolls (my mother's recipe) for Thanksgiving. (AND they must be rolled into crescents.) OH, so good.
I always chicken out and only make beer bread cause it's so easy.
ReplyDeleteI fail miserably at breads, but I think I must give this a whirl. At least the scone!
ReplyDeleteWow! Those cheesey scallion scone thingys look scrumptious (note to self: don't try to bite the laptop screen again, it's just a picture!). I don't get to cook as often as I'd like and it's usually the same ole boring biscuits and sponges. I've tried baking breads before but they've never turned out quite right. This is going to make me try again. I'll post you an update on how I get on.
ReplyDeleteThanks again!
oh MAN, THESE ALL LOOK DELICIOUS. i'll be trying some soon. i hope.
ReplyDeleteCheese and scallions with feta. YES! This is a keeper and I'll use it soon.
ReplyDeleteThanks a zillion for all these recipes,
Sharon Lovejoy Writes from Sunflower House and a Little Green Island
Yes please to all of them - but especially the scones with feta - yum yum. I might even be able to unearth left over ham from our thanksgiving from the freezer to have with them. Thanks for the awesome recipe round up.
ReplyDeletewow they all look fabulous and my tum is rumbling. Thanks for the tips. Love Helen, Darcy and Bingley
ReplyDeleteThese things all look so beautiful. I am intrigued by the scones made with cream cheese. Do you have a sweet scone recipe lurking anywhere using cream cheese?
ReplyDeleteAlso, the donkey ear post made me swoon the other day and as soon as my partner, Lou heard me, he said "it can only be donkeys making you react like that." He was right. Thanks for the great laugh.
yummmmmmmmy!!
ReplyDeleteIf I cooked as good as you do, I would have to run an extra 20 miles a week!
Hi-
ReplyDeleteI've been following you for several weeks now & trying my hand at some of your delicious recipes.
One question...you mentioned operating a Northern Calif bakery....may I ask in what town?
I was raised acroos the bay from S.F & I'm pretty familar w/ allot of the area north of there...
Thank You , I'm looking forward to trying to improve my baking following your daily posts.
Ron
Cheese and scallion scones? Yes Please!
ReplyDeleteHi Ron,
ReplyDeleteWelcome to the farm! So glad you're enjoying my recipes. My little bakery cafe was in Sonoma County. I sold it in 1993 before moving to Missouri in 1994, but it's no longer in business.
Happy baking!
It will be a bread baking weekend at Mole Manor.
ReplyDeleteM.Oleman
Please move to Manhattan immediately and open a bakery in the building next to the one I live in. Thank you.
ReplyDelete