It's easy to freeze zucchini for winter, but you could also make an extra loaf or two of this scrumptious Lemon Rosemary Zucchini Bread and freeze it instead.
Thursday, July 11
Recipe: Not Too Sweet Lemon Rosemary Zucchini Bread
It's easy to freeze zucchini for winter, but you could also make an extra loaf or two of this scrumptious Lemon Rosemary Zucchini Bread and freeze it instead.
2 comments:
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The zucchini are just starting to show up at the Farmer's Market here. I'm off to check out the muffin recipe now! :)
ReplyDeleteI believe you posted this recipe last year, too, along with your Coconut Zucchini Bread. I made both and loved them! Not sure my husband liked this one, but being the good sport he is, he ate it. I hope I can make some this year, too. Hmm . . . I have frozen zucchini from last year, so perhaps I can make a couple loaves now!
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