This thick and hearty black bean chili makes a great dip, too. (recipe here)
Still finalizing your game day menu? You're sure to score big with these winning recipes from the Farmgirl Fare archives.
My Quick and Easy Tex Mex Black Bean Chili is loaded with beans, tomatoes, roasted red peppers, and corn. It's low fat, full of flavor, and easy to make vegetarian. It also tastes great as a dip or on nachos and even freezes well. What are Farmgirl Fare readers are saying about it?
My friends said it was the best chili they ever had!!
Just made this for a Super Bowl party. My fiancé had been worried about a vegetarian chili tasting right but said that this recipe was the best chili he'd had in years! I added one minced chipotle and a teaspoon of the adobo sauce and used water instead of stock.
This Beyond Easy Homemade Beer Bread has been one of my most popular recipes since I first shared it back in 2005. Five minutes of work and you'll be rewarded with a warm, crusty loaf in under an hour. Try dill and cheddar, rosemary and feta, onion rye, or even whole wheat. The flavor variations are endless.
I've been baking these Big, Soft, and Chewy Whole Wheat Chocolate Chip Raisin Cookies for 20 years, and every guy who's ever tasted them has loved them. (I love them, too). My hunky farmguy Joe says they're even good with beer—and nobody ever guesses they're made with whole wheat flour.
Still hungry? You'll find links to all my sweet and savory Less Fuss, More Flavor recipes in the Farmgirl Fare Recipe Index.
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