Thursday, December 6
Molasses Ginger Spice Cookie Recipe: Make Them Big, Soft, and Chewy or Tiny, Cute, and Crunchy
7 comments:
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.
Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.
Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!
Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.
I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.
I look forward to hearing from you and hope you enjoy your e-visits to our farm!
The Mister and I love cookies! I always make giant batches of cookies, and freeze them for longer storage. I will have to make a batch of each. The ginger snaps will be first. Looking forward to trying them. Yum.
ReplyDelete12 dozen cookies....that sounds like a lot!
ReplyDeleteI actually printed out your recipe last week but I haven't had a chance to make them yet, maybe Sunday! :)
ReplyDeleteJust printed out your recipe, have got to try this tomorrow Thanks :)
ReplyDeleteKim
I'm having a bit of trouble leaving comments from my iPad, so even though I've been reading your blog, my comments are ...well, who knows what's happening to them.
ReplyDeleteAnyway, everything I've ever made from your vast collection of recipes has turned out great! I've made these before and I'm gonna make them again. Thanks, Susan, for sharing all of these great exiles with us!!!
These look great! I've never had any luck making anything that involves molasses. Do you have any tips for using it?
ReplyDelete--Rhapsody
I will definitely try molasses ginger spice cookie recipe for our party in catering suffolk this weekend! I’m sure our guests will love the cookies!
ReplyDelete