Monday, December 10
Recipe: Easy Fudgy Chocolate Streusel Bar Cookies with (or without) Roasted and Salted Almonds
4 comments:
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.
Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.
Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!
Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.
I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.
I look forward to hearing from you and hope you enjoy your e-visits to our farm!
Hi Susan - WOW! These look particularly decadent! And if you're going to eat something sweet and delicious, decadent is always good! Yum!
ReplyDeleteThanks!
This recipe looks like a winner! I might try with toasted pecans.
ReplyDeleteThis time last year, I was only selling breads and rolls at the Farmer's Market. Now that I have expanded my repertoire to include cookies, brownies, scones, etc., I will print this out and give it a try after the first of the year! I will let you know how I fare! :)
ReplyDeleteHoly tamole! I am in LOOOVE! I can't wait to make these! AND your raspberry almond bars. I love anything with raspberry in them! my husband and i love to cook/bake/make all our stuff for our family. That's one thing we are really proud of being parents to two little honeys! Thank you for these recipes! Love to you, Lisa
ReplyDelete