I love the light, the subject, the composition... everything about this photo I love! I've just been contemplating chickens as of late (seriously) and your photo just fits the theme my mind has wandered into. Cindy at Rosehaven Cottage
Is that really one of Whitey's "babies"? Wow. I love your tomatorpictures, too. Sunset had a beautiful recipe with fresh tomatoes baked on filo. It is tough to find a good tomato in Hawaii. Your's look so yummy.
I have been jones-ing for some of the Whitey chicky babies pics. (wow, couldn't say that with lips) so this was nice, but I still want to see the others and how their colors are turning out. especially the little black one.I hope you get to keep the roosters and then have your own farm raised eggs, that way you know where they came from. Thank your friend who supplied Whitey with her family for us, this has been great reading.
Ohhh, what a pretty little chicken! Glad to know Whitey's babies are doing well. Hope only a few are roosters. :-P
Is the one pictured the same as the stylish one portrayed recently? Perhaps tattoos or nametags would satisfy your enquiring minds out here! Thanks for a chick pic.
Always love the chick pics! After trying another recipe to take to dinner (that I didn't like), I remembered you collection and was inspired by your color of summer salad. So simple as the ingredients are the stars and fun to share what I had in the garden. Thanks!
I often find myself heading off into a trance, deep in thought. Im glad to see I'm not the only one. Cx
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours is published.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!