Wednesday, December 19

Farm Photo 12/19/07:
How The Mighty Have Fallen


I Could Spend Hours Taking Pictures Of Leaves

And you could spend hours perusing the dozens of wonderful prizes (some of which still have a 1 in 2 chance of winning!) offered up by food bloggers around the world for this year's Menu For Hope. Each $10 donation buys a virtual raffle ticket toward any of the prizes, which include a phone call from me and--better yet--a signature cookie recipe created especially for you or someone you love by my best baking pal, Beth. How cool would that be?

Over 86% of all donations go directly to an innovative school lunch program in Lesotho, Africa that helps both hungry children and local farmers. You'll find lots more information about Menu For Hope (which ends Sunday!) here.

© Copyright 2007 FarmgirlFare.com.
Posted by Farmgirl Susan at 10:03 PM
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5 comments:

  1. Wheeler's Frozen Dessert12/20/2007 6:48 AM

    Menu for Hope is such an amazing idea. Thanks for cluing me in! -Amy@Wheeler's

    ReplyDelete
  2. Unknown12/20/2007 10:18 AM

    Beautiful pic of the leaves! I love photos of nature.

    Trish
    etrish.wordpress.com

    ReplyDelete
  3. The Riverstone House12/20/2007 1:55 PM

    Great photo! And love your site...so much so that I've added a link to it on my own (very new) blog...

    ReplyDelete
  4. Monster Librarian12/20/2007 6:05 PM

    Kudos for sharing your wonderful pics and a concern for the world with the Menu for Hope blog. :) Thanks!

    ReplyDelete
  5. Snarled Yarns12/21/2007 9:03 AM

    Merry chistmas and thank you for the Biscotti recipe and blogging about your sheep farm.

    ReplyDelete

December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!

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