Saturday, August 14
Saturday Dose of Cute: A Cheeky Chick
4 comments:
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.
Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.
Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!
Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.
I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.
I look forward to hearing from you and hope you enjoy your e-visits to our farm!
ok, i give up. what the heck are they eating?
ReplyDeleteObviously I am required to say that the best BBQ in Missouri is my Dad's... but besides that:
ReplyDeleteI'm from St. Louis, and I love me some Pappy's Smokehouse. Although I assume you're no where near St. Louis considering you have so many acres!
I've heard from many many people that Hayden Drive-In has the best BBQ known to man, but it's down by the bootheel and a little far from me.
Good luck in your search!
Whew, glad that drive was worth it!
ReplyDeleteWe mainly do our own. We use a lemon/butter/pepper/garlic sauce that my momma use to make up.
I love this picture!
ReplyDeleteIt made me smile (and I really needed a smile!)
Take Care,
M.E.