Thursday, December 1
In My Kitchen Garden this Week: Swiss Chard!
2 comments:
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.
Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.
Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!
Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.
I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.
I look forward to hearing from you and hope you enjoy your e-visits to our farm!
You know, I don't think I've ever had Swiss chard, but I think I may have to look for some in my market and try one of these recipes. You may make a convert of me yet. as for your Farmhouse White bread...my absolute favorite in the whole world! soooooo delicious!!!
ReplyDeletethanks, Susan, for sharing these great recipes with us.
Its pretty cold here now in New England, but the swiss chard and parsley are still going strong. My broccoli grew a second head after that freak Halloween snow storm we had. Most everything else is long dried up. Give Mr. Midnight a hug for me - he is my fav of all your kitties.
ReplyDelete~ Aili