Thursday, September 29
Recipe: Whole Wheat Sourdough Bread Made with Fresh Tomatoes and Basil & a Few of My Favorite Bread Books
4 comments:
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.
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I haven't read any novels that feature baking or bread. I just looked at "Bread Alone" on Amazon, sounds like a really good read!
ReplyDeleteMy favorite bread book is "Great Whole Grain Breads" by Beatrice Ojakangas. A LOT of my bread recipes for the Farmer's Market started from recipes in her book.
I love the smell of fresh bread and that sourdough looks heavenly. I cheat and use a bread machine. Not the same but still good.
ReplyDeleteHi, I read the two novels at your suggestion and enjoyed them also. Wish there was another sequel as I hate to say good bye to characters I like. Thank you for all your bread tips. I am a struggling bread baker that has success and then flops, maybe it's the weather. Blessings. Abiga/Karen
ReplyDeleteI luv the smell of bread baking.
ReplyDelete